Month: March 2008

Shredded lamb on Israeli couscous pilaf

Scott and I had a few of his homies over for dinner and vid night the other night. I had already thawed out a lamb shoulder roast to clear out some room in the freezer, so it was good that we were having some company. […]

Pork au poivre rosé with “creamsicle” beurre blanc

I found out that our liquor store sells shochu, yay! Mix with a little Trader Joe’s sparkling limeade and you’re laughin’. Getting shitfaced on lime chuhai makes me smile. Booze and painkillers are best mates (if your liver can take it). See that? That’s how […]