Chicken croquette salad with lemon-yogurt dressing
Last night my Very Special Friend Jason came over for what will (hopefully) be a weekly Project Runway dinner date. The darling brought a jug of decadent 2% milk (for drinking, I’m a skim girl) and two dozen homemade chocolate chip cookies for us to enjoy during the runway show. Happy sigh! I made lemony roast chicken, mashed potatoes with mushroom and giblet gravy, and peas & carrots. It was like being a kid again, but with better cooking and more homosexuals.
After the gym tonight (I know, I actually went!), I wanted to use up my leftovers, but I was fucking starving! No time for my usual roast chicken leftovers (pot pie with drop-biscuit topping). Plus I had the mashed potatoes to eat. So I shredded the chicken, added a beaten egg and the leftover mashed potatoes, grated up half an onion and mixed it all up with a pinch of S&P. I formed patties and dipped them in panko seasoned with dried oregano and S&P, fried them in a little oil to brown, then finished them in the oven while I got the salad ready.
I chopped up some redleaf lettuce and added some tomatoes, Anaheim chiles and fresh oregano from the garden (and some cuke from the store). I whipped up some dressing from Greek yogurt, lemon zest/juice, minced garlic, a driz of olive oil and some S&P.