A F&%@#ing Salad
Yes, this is what I have to show for my weeks of absence. It’s all I can muster. I don’t know why I feel like I have some ‘splaining to do every time I take off for awhile, but I guess that’s just how committed I am. Ha!
I really haven’t been cooking much at all. I’m just too fucking lazy! All I want to do is sit on the couch with my feet up, eat ice cream and watch Jon and Kate careen nose-first into complete loathing and contempt. I have eaten Cinnamon Life cereal for dinner twice in the last week (I amended it with an apple and some peanut butter), and have only set foot in the kitchen about twice. I did make some delicious risotto with morels and garlic scapes last week, but I’ve been so off my game that I actually forgot to photograph it. I think what it really boils down to is that when I’m hungry, I’m hungry and I don’t want to pussyfoot around with prettiness and creativity. I need food in my gob and I need it now.
This salad was decent. At least it was nutritious. It reminded me a little of a classic chopped salad, for all of the veggies I draped over the top of the lettuce, or of bibimbap in salad form. I realized after I’d done it that I chopped the cukes into stupid little bites instead of elegant spears like the rest of the vegetables, so I ended up doing the same to the beautiful heirloom tomato. French breakfast radishes, red bell pepper, cherokee purple tomato, plain ol’ cukes and some shredded chicken breast on Romaine lettuce, dribbled with store-bought salad dressing and sprinkled with torn basil leaves and cilantro flowers.
In a few weeks is the pig roast, so at least there’ll be that to look forward to.