Month: August 2011

Roasted Salsa Verde

I love salsa verde. Throw it into a pot with a pork shoulder and you’ve got chili verde, ready for stuffing peppers or enchiladas. Mix it with crème fraîche and use it as a sauce for grilled fish. Or just eat it in a warm tortilla […]

Homemade Labneh

A month or so ago, I did a cooking demo for Stonyfield yogurt, and ended up with 4 quarts of plain, nonfat Greek yogurt, with an aggressively impending expiration date. At first I tried just slipping it into everything: burritos! salad dressing! cornbread! But eventually […]