Gilding the Lily since 2006
A beautiful @tailsandtrotters pork brisket (it's a thing!) resting after smoking and slow-roasting. I'll slice it up and serve it with orzo pilaf (smoked zucchini, peppers, herbs from the garden, smoked Russian cheese, pine nuts). #dinnertonight #meatconcierge 🍖 🍖 🍖 🍖 🍖 #pork #meat #bbq #bareaders #food #food52 #f52grams #instafood #foodstagram #brisket #pdxeats #portlandfood #pacificnorthwest A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jun 5, 2017 at 6:08pm PDT
A beautiful @tailsandtrotters pork brisket (it's a thing!) resting after smoking and slow-roasting. I'll slice it up and serve it with orzo pilaf (smoked zucchini, peppers, herbs from the garden, smoked Russian cheese, pine nuts). #dinnertonight #meatconcierge 🍖 🍖 🍖 🍖 🍖 #pork #meat #bbq #bareaders #food #food52 #f52grams #instafood #foodstagram #brisket #pdxeats #portlandfood #pacificnorthwest
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jun 5, 2017 at 6:08pm PDT