Gilding the Lily since 2006
Half of the legumes I’m growing this year are purple or speckled with pretty red splotches. The heat always turns them back to green, though.
Fabaceous lovelies from the garden: Royal Burgundy beans, snow peas, shelled purple-podded peas, and young cranberry beans (slivered, shells and all), quickly sautéed in canola oil and seasoned with kosher salt and fish pepper flake. #eatyourveggies #peas #beans #gardenlove #legumes #fabaceae #whenbotanistscook A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jul 18, 2017 at 5:21pm PDT
Fabaceous lovelies from the garden: Royal Burgundy beans, snow peas, shelled purple-podded peas, and young cranberry beans (slivered, shells and all), quickly sautéed in canola oil and seasoned with kosher salt and fish pepper flake. #eatyourveggies #peas #beans #gardenlove #legumes #fabaceae #whenbotanistscook
A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Jul 18, 2017 at 5:21pm PDT