Was just revisiting some old Instagram posts to find inspiration for using persimmons. This one was particularly sublime.
Tails & Trotters pork tenderloin with caramelized onions, apples and persimmons and a red ale reduction; pumpkin risotto with home-cured bacon lardons. Not pictured: green salad with apples, Rogue Creamery smoky bleu, and toasted pepitas; Erath Pinot Noir; Yma Sumac. Because it’s still technically autumn. #dinnertonight