Category Archives: Seafood

Pasta and Seafood

A match made in heaven, no? I’m not talking about tuna noodle casserole, though I ain’t mad at that; especially not when it’s made with home-canned albacore and fresh sweet onion-shiitake¬†bechamel. I’m just talking about some pasta, some seafood, something … Continue reading

Posted in Fast Food (not that kind), Pasta, Seafood, Vegetarian-ish | 5 Comments

Smoked Cod Cakes with Napa Cabbage Slaw

I love fish cakes. There’s some casual thing about them, all getting sand in your shoes and an itchy¬†sunburn on your shoulders, needing Noxzema and iced tea. Their beachiness could be as literal as the fact that cod comes from … Continue reading

Posted in Asian, Light Supper, Salad, Seafood, Small Bites, Vegetables, Vegetarian-ish, Viet-Thai | 8 Comments

Salmon with Akajiso (Red Shiso) Pesto

I hate talking about it, but I’ve been sort of counting my calories the past week or so. I should have started a few months ago, but we’ve only just started to have nice weather. Cloudy days were invented for … Continue reading

Posted in Asian, Fast Food (not that kind), Japanese, Light Supper, Seafood, Vegetables, Vegetarian-ish | 8 Comments

Tuna po’boy with green tomato relish

You know what I hate? Not knowing how to use my camera properly, even after all these years. If I use the auto macro settings, I can’t adjust the white balance. If I use the manual settings, I don’t know … Continue reading

Posted in Downhome, Puttin' Up, Sammiches, Seafood, Vegetarian-ish | 8 Comments

Teach a Man to Fish

Our piscine friend the albacore tuna (Thunnus alalunga) A few years ago I bought my first whole albacore, directly from a fisherman on a dock in Astoria. It was $1.50/lb., and I was cavalier and cocky in my purchase, insisting … Continue reading

Posted in Puttin' Up, Seafood, Under Pressure | Tagged , , , | 13 Comments

Foodbuzz 24×24: Yes We Can – Food Preservation for the Modern Palate

Now that summer is winding toward its long-lit end, our minds shift toward the harvest. Anyone with a patch of dirt is likely up to their ears in a plenitude of homegrown produce, and this overabundance can daunt the timid. … Continue reading

Posted in Classical and Eurotrashical, Dessert, Downhome, Epic Undertakings, Fruit, Hunted / Gathered, Pork, Potent Potables, Puttin' Up, Seafood, Small Bites, Under Pressure, Vegetables, Vegetarian-ish | 19 Comments

Spaghetti al Tonno con Limone

This is not your mother’s tuna-noodle casserole. Not mine, anyway. This is, though, a basic, easy thing: spaghetti with tuna and lemon. Perfect for a lazy weeknight dinner, easily accomplished between bouts of checking my Twitter feed, playing Words with … Continue reading

Posted in Classical and Eurotrashical, Fast Food (not that kind), Mediterranean, Pasta, Seafood, Vegetarian-ish | 16 Comments

Grilled Sockeye with Blue Cheese Grits & Greens

Summer’s been a long time coming in Portland this year. We didn’t even break 80 degrees until after the 4th of July, I think. I really haven’t been complaining, I actually like it lukewarm and cloudy. But now, friends, now … Continue reading

Posted in Downhome, Grill, Rice and Grains, Seafood, Vegetarian-ish | 14 Comments

Sesame-crusted seared albacore with maitake, asparagus and soba

I made this during a warm spell we had a week ago. It was the kind of weather we ought to be having right now, but Mother Nature is being a bit of a premenstrual dysphoric bitch right now, dumping … Continue reading

Posted in Japanese, Pasta, Seafood, Vegetables, Vegetarian-ish | 9 Comments

Cornmeal-crusted trout with mashed root vegetables and crispy leeks

So I was wandering around New Seasons, as is my wont these days, wondering what to make for dinner. It’s citrus season again, so I grabbed some blood oranges. Even though they’re not particularly sweet, I’m always suckered into buying … Continue reading

Posted in Fear of Frying, Fruit, Seafood, Vegetarian-ish | 15 Comments