Category Archives: Japanese

Salmon with Akajiso (Red Shiso) Pesto

I hate talking about it, but I’ve been sort of counting my calories the past week or so. I should have started a few months ago, but we’ve only just started to have nice weather. Cloudy days were invented for … Continue reading

Posted in Asian, Fast Food (not that kind), Japanese, Light Supper, Seafood, Vegetables, Vegetarian-ish | 8 Comments

Foodbuzz 24×24—Preparing An Epic D&D Feast

Nerds are not especially known for their good health. When thinking of the classic nerd archetypes, most of us easily picture an overweight, acne-ridden basement dweller or a gaunt, bespectacled rail in a black trench coat. And it’s no wonder—based … Continue reading

Posted in Comfy, Epic Undertakings, Japanese, Pork, Potent Potables, Small Bites | 11 Comments

Kabocha no Fukumeni (Simmered Japanese Pumpkin)

This perfect cusp of the growing season and the harvest season is my favorite time of year: umami incarnate. Warm days are chased by chilly evenings, afternoons take on an amber effulgence through dappling leaf-flutter. This is cardigan-and-tights season; it’s … Continue reading

Posted in Japanese, Light Supper, Vegetables, Vegetarian-ish | 7 Comments

Miso-glazed pork chop with corn-maitake Calrosotto

Yes, I’ve taken another two-week break. It’s summer – the busiest time of year for us do-it-ourselves, radical homemakin’, types! I’ll show you later what’s been keeping me so busy (hint: jars and jars), but for now I really need … Continue reading

Posted in Asian, Japanese, Pork, Rice and Grains, Soapbox, Vegetables | 13 Comments

Sesame-crusted seared albacore with maitake, asparagus and soba

I made this during a warm spell we had a week ago. It was the kind of weather we ought to be having right now, but Mother Nature is being a bit of a premenstrual dysphoric bitch right now, dumping … Continue reading

Posted in Japanese, Pasta, Seafood, Vegetables, Vegetarian-ish | 9 Comments

Pork-Shiitake Niku Dango

Niku dango are Japanese meatballs, and are the perfect accompaniment to beer and noodles (two of my favorite things). Meatballs, in general are huge right now – Bon Appetit magazine recently had a whole issue devoted to them. Shit, 20% … Continue reading

Posted in Chef-crushes and Books, Fast Food (not that kind), Japanese, Pork, Snacky-wacky | 23 Comments

Yaki gyoza

I wanted to make gyoza with some of the ground pork from the quarter hog we bought, but having never made them before, had to thumb through my (only) two Japanese cookbooks for help. One of my books is just … Continue reading

Posted in Japanese, Pork, Snacky-wacky | Comments Off on Yaki gyoza

Shogayaki with sunomono

I just lost some of you, didn’t I. It’s just gingery pork chops and cucumber salad, nothing weird. I have noticed that I get a lot more comments on classic diner favorites and American comfort food than on the Asian … Continue reading

Posted in Fast Food (not that kind), Japanese, Pork, Salad | Comments Off on Shogayaki with sunomono

Misoyaki Maki

We’d been invited to a champagne-tasting party, to which we were instructed to bring an appie or somesuch. Easy, right? Except that I totally procrastinated, and it started snowing. Hard. I didn’t want to press my luck and brave a … Continue reading

Posted in Appies, Japanese, Light Supper, Rice and Grains, Seafood, Snacky-wacky | Comments Off on Misoyaki Maki

Kare udon

Okay, this is a total phone-in. I will give the concession that I used homemade chicken stock, and sure, I poached the chicken breast with lots of fresh ginger and garlic, some sake, mirin and sesame oil, then added sliced … Continue reading

Posted in Chef-crushes and Books, Fast Food (not that kind), Japanese, One Pot Wonders, Poultry, Soup | Comments Off on Kare udon