Category Archives: Fruit

Toddy Marmalade

I haven’t tried this recipe, but boiling the rinds in a few changes of water reduced the pectin along with the bitterness, which is why Mr. Bradley recommends adding the high-pectin pulp of Golden Pippins (apples) back in. By the … Continue reading

Posted in Brekkie, Fruit, Puttin' Up, Vegetarian-ish | 6 Comments

Gooey Orange Sticky Buns

Today is New Year’s Eve, and instead of planning a healthy regime change in 2012 I am doing the opposite. I say: more bread. More dessert. More DIY sticky-icky. I’m bringing butter and eggs and gluten back. I’m bringing the … Continue reading

Posted in Baking, Brekkie, Comfy, Fruit, Vegetarian-ish | 9 Comments

Mochi Milk Bread French Toast with Strawberry-Lemon Compote

I know I write a lot about breakfast. Can’t help it. It is, after all, the most important meal of the day, and Portland has such a cultish breakfast and brunch culture (and let’s face it; brunch is just breakfast … Continue reading

Posted in Brekkie, Classical and Eurotrashical, Comfy, Fruit, Puttin' Up, Vegetarian-ish, Viet-Thai | 7 Comments

Pork cheek confit with caramelized turnip and apples

Spring has indeed sprung, yet I always find myself at this time of year with a certain yen for autumnal things. Pomes and root vegetables; meats cooked to shredded perfection, their connective stuff all pulverized (by time, or pressure) to … Continue reading

Posted in Classical and Eurotrashical, Fruit, Germanic, Shilling, Under Pressure, Vegetables | 10 Comments

Meyer limoncello

I know this isn’t quite the way the Italians do it,  but I reckon they might if they got their hands on a bushel of sweet Meyer lemons. I don’t have anything against Sorrento lemons, mind, I just think these … Continue reading

Posted in Fruit, Mediterranean, Potent Potables, Puttin' Up | 19 Comments

Vanilla Bean-Meyer Lemon Marmalade

For some, winter is the season of dour darkness, of cold feet and of carbohydrate comforts. For others, winter is the season of sunny citrus, acidic and bright. Those of us who hail from climes north of around 40º trend … Continue reading

Posted in Brekkie, Dessert, Fruit, Puttin' Up, Vegetarian-ish | 12 Comments

Roasted Quince

I’m starting to get it, this notion that parenting is hard. Thing is, the parenting part is actually pretty easy. I have an extraordinarily easy baby that pretty much does nothing but sleep and laugh. Taking care of him isn’t … Continue reading

Posted in Fruit, Puttin' Up, Vegetarian-ish | 18 Comments

Vanilla-Lavender Lemon Curd

Lemon curd. Oh, is this ever a Thing. How have I lived this long without making my own? Creamy-custardy, tart-sweet lemony, and my touch: vanilla-lavendery. To make a batch big enough for canning, I quadrupled this basic recipe: cream together … Continue reading

Posted in Baking, Brekkie, Dessert, Fruit, Vegetarian-ish | 25 Comments

Foodbuzz 24×24: Yes We Can – Food Preservation for the Modern Palate

Now that summer is winding toward its long-lit end, our minds shift toward the harvest. Anyone with a patch of dirt is likely up to their ears in a plenitude of homegrown produce, and this overabundance can daunt the timid. … Continue reading

Posted in Classical and Eurotrashical, Dessert, Downhome, Epic Undertakings, Fruit, Hunted / Gathered, Pork, Potent Potables, Puttin' Up, Seafood, Small Bites, Under Pressure, Vegetables, Vegetarian-ish | 19 Comments

Blueberry-Yogurt Coffee Cake

The Great Northwest is famous for many foods, and while hazelnuts and salmon usually come to mind as the obvious meibutsu, we also grow spectacular berries. Among them, Vacciniums – huckleberries, cranberries and blueberries – are Queen. These Ericaceous lovelies, … Continue reading

Posted in Baking, Brekkie, Fruit | 15 Comments