Category Archives: Rice and Grains

Four-mushroom and brie risotto

I have, yet again, amassed quite a collection of on-the-verge goodies in my refrigerator: enoki, maitake, shiitake and chanterelle (aka anzutake) mushrooms; hunks of cheese (not the least of which is a French triple cream brie), sprigs of thyme, the … Continue reading

Posted in Classical and Eurotrashical, Comfy, Rice and Grains, Vegetarian-ish | 15 Comments

Miso-glazed pork chop with corn-maitake Calrosotto

Yes, I’ve taken another two-week break. It’s summer – the busiest time of year for us do-it-ourselves, radical homemakin’, types! I’ll show you later what’s been keeping me so busy (hint: jars and jars), but for now I really need … Continue reading

Posted in Asian, Japanese, Pork, Rice and Grains, Soapbox, Vegetables | 13 Comments

Grilled Sockeye with Blue Cheese Grits & Greens

Summer’s been a long time coming in Portland this year. We didn’t even break 80 degrees until after the 4th of July, I think. I really haven’t been complaining, I actually like it lukewarm and cloudy. But now, friends, now … Continue reading

Posted in Downhome, Grill, Rice and Grains, Seafood, Vegetarian-ish | 14 Comments

Bibimbap, revisited

Just a shorty today, to show off some delicious bibimbap I threw together from ingredients I didn’t make myself. I did cook the rice and arrange everything, but unless you ferment your own doraji and kimchi (I didn’t), all you’re … Continue reading

Posted in Fast Food (not that kind), Korean, Rice and Grains, Vegetables | 22 Comments

Lobster mushroom, sweet corn and watercress risotto

This is the best time of year. The weather is up to its typical late summer bipolar antics, and while I still have sweet Silver Queen corn down here in the Valley (thanks to sunny days), the mountains are cooling … Continue reading

Posted in Classical and Eurotrashical, Fast Food (not that kind), Light Supper, Rice and Grains, Vegetarian-ish | 28 Comments

Misoyaki Maki

We’d been invited to a champagne-tasting party, to which we were instructed to bring an appie or somesuch. Easy, right? Except that I totally procrastinated, and it started snowing. Hard. I didn’t want to press my luck and brave a … Continue reading

Posted in Appies, Japanese, Light Supper, Rice and Grains, Seafood, Snacky-wacky | Comments Off on Misoyaki Maki

Bibimbop

Meeehhhhhhh. Weh! An ass-busting week in the field, an all-night Halloween bender followed by an all-day wicked hangover, then I started my woman times yesterday. I have not given less of a shit about blogging since I chopped off the … Continue reading

Posted in Beef, Comfy, Korean, Rice and Grains, Vegetables | Comments Off on Bibimbop

Vegetable fried rice

This is all I have to show for my blogless week. I’ve been trying to, once again, wittle down the produce drawer in the fridge, and have been cooking a bunch of uninteresting pasta and stir-fry with the various vegetables. … Continue reading

Posted in Chinese, Rice and Grains, Vegetables, Vegetarian-ish | Comments Off on Vegetable fried rice

Roasted pattypan and garlic risotto

I really love my new camera, by the way. It’s almost that time of year where all of my vegetables start cracking and splitting under the spank of too much hard rain, and I’ve been frantically harvesting all of the … Continue reading

Posted in Classical and Eurotrashical, Light Supper, Rice and Grains, Vegetables, Vegetarian-ish | Comments Off on Roasted pattypan and garlic risotto

Onigiri is filled with Mother Love

I love onigiri. They’re like Japanese arancini. The first time I had it, I was at my friend Kayoko’s house. She was my first exposure to real Japanese culture (hentai notwithstanding), and she would frequently host informal dinner parties for … Continue reading

Posted in Fast Food (not that kind), Japanese, Light Supper, Rice and Grains, Seafood | Comments Off on Onigiri is filled with Mother Love