Category Archives: Brekkie

Toddy Marmalade

I haven’t tried this recipe, but boiling the rinds in a few changes of water reduced the pectin along with the bitterness, which is why Mr. Bradley recommends adding the high-pectin pulp of Golden Pippins (apples) back in. By the … Continue reading

Posted in Brekkie, Fruit, Puttin' Up, Vegetarian-ish | 6 Comments

Shakshouka: or, What to Have Instead of Brain Cakes

From Phillis Browne’s The Dictionary of Dainty Breakfasts (London: Cassell, 1899). Warning: this recipe may be a bit cloying. According to Phillis Browne (the nom-de-plume of 19th-century sports journalist Arthur Gay Payne), breakfast should consist of the following: a) a … Continue reading

Posted in African, Brekkie, Eggs, Middle Eastern, Vegetarian-ish | 9 Comments

Dutch baby Monte Cristo

Who says a Dutch baby must be a sweet vehicle for jam and syrup? Not that there’s anything inherently wrong with that, it’s just a little predictable. With a base so eggy, it may as well be an omelet. Once … Continue reading

Posted in Baking, Brekkie, Comfy, Eggs, Germanic, Pork | 12 Comments

Gooey Orange Sticky Buns

Today is New Year’s Eve, and instead of planning a healthy regime change in 2012 I am doing the opposite. I say: more bread. More dessert. More DIY sticky-icky. I’m bringing butter and eggs and gluten back. I’m bringing the … Continue reading

Posted in Baking, Brekkie, Comfy, Fruit, Vegetarian-ish | 9 Comments

Obi non and news

I always fiddle with ingredients and dishes, but rarely (I hope) to the point that they are unrecognizable by their forebears. This breakfast is one of those rare failures at respectful fusion: a tender Uzbek obi non; an ancient flatbread … Continue reading

Posted in Baking, Brekkie, Classical and Eurotrashical | 10 Comments

Tater Tots Breakfast Casserole

Oh yes I did, and before you give me that look, let me just tell you that tater tots are basically hash browns and are therefore a perfectly acceptable breakfast food. So lower that eyebrow, you. Besides, this is only … Continue reading

Posted in Brekkie, Downhome, Failure Pile, Vegetarian-ish | 22 Comments

Dutch Baby

Dutch babies are a signature dish of one old Portland institution, the Original Pancake House. When you order one, they bring it out all puffed up on the plate, sprinkled with powdered sugar and with a little carousel of toppings: … Continue reading

Posted in Baking, Brekkie, Downhome, Fast Food (not that kind), Germanic, Vegetarian-ish | 15 Comments

Mochi Milk Bread French Toast with Strawberry-Lemon Compote

I know I write a lot about breakfast. Can’t help it. It is, after all, the most important meal of the day, and Portland has such a cultish breakfast and brunch culture (and let’s face it; brunch is just breakfast … Continue reading

Posted in Brekkie, Classical and Eurotrashical, Comfy, Fruit, Puttin' Up, Vegetarian-ish, Viet-Thai | 7 Comments

Biscuits and Andouille Gravy-Poached Eggs

Once upon a childless time, the ache in my back and shoulders was reserved for weekend chores, for accomplishment. It was earned by moving 10 cubic yards of compost and manure, shovelful by endless shovelful. This ache is now ever-present, … Continue reading

Posted in Baking, Brekkie, Downhome, Eggs | 5 Comments

Prosciutto and egg on toasted batard

…or, Breakfast of Champions v. 3.0. This one is the new winner because it took less than 10 minutes to make, 5 of which were spent waiting for water to boil. This is important on Saturdays, when you have to … Continue reading

Posted in Brekkie, Eggs, Fast Food (not that kind), Pork, Sammiches | 12 Comments