Category Archives: Pork

Dutch baby Monte Cristo

Who says a Dutch baby must be a sweet vehicle for jam and syrup? Not that there’s anything inherently wrong with that, it’s just a little predictable. With a base so eggy, it may as well be an omelet. Once … Continue reading

Posted in Baking, Brekkie, Comfy, Eggs, Germanic, Pork | 12 Comments

Foodbuzz 24×24—Preparing An Epic D&D Feast

Nerds are not especially known for their good health. When thinking of the classic nerd archetypes, most of us easily picture an overweight, acne-ridden basement dweller or a gaunt, bespectacled rail in a black trench coat. And it’s no wonder—based … Continue reading

Posted in Comfy, Epic Undertakings, Japanese, Pork, Potent Potables, Small Bites | 11 Comments

Prosciutto and egg on toasted batard

…or, Breakfast of Champions v. 3.0. This one is the new winner because it took less than 10 minutes to make, 5 of which were spent waiting for water to boil. This is important on Saturdays, when you have to … Continue reading

Posted in Brekkie, Eggs, Fast Food (not that kind), Pork, Sammiches | 12 Comments

Pork Meatball and Rillette Bánh Mì

Some terrible things have positive outcomes. Take colonization, for example. You know what’s great about colonization? Bánh mì. It’s true. The French colonized Vietnam for the export of tobacco, indigo, tea and coffee, but when they taught the Vietnamese their … Continue reading

Posted in Asian, Fast Food (not that kind), Pork, Puttin' Up, Sammiches, Vegetables, Viet-Thai | 12 Comments

Foodbuzz 24×24: Yes We Can – Food Preservation for the Modern Palate

Now that summer is winding toward its long-lit end, our minds shift toward the harvest. Anyone with a patch of dirt is likely up to their ears in a plenitude of homegrown produce, and this overabundance can daunt the timid. … Continue reading

Posted in Classical and Eurotrashical, Dessert, Downhome, Epic Undertakings, Fruit, Hunted / Gathered, Pork, Potent Potables, Puttin' Up, Seafood, Small Bites, Under Pressure, Vegetables, Vegetarian-ish | 19 Comments

Miso-glazed pork chop with corn-maitake Calrosotto

Yes, I’ve taken another two-week break. It’s summer – the busiest time of year for us do-it-ourselves, radical homemakin’, types! I’ll show you later what’s been keeping me so busy (hint: jars and jars), but for now I really need … Continue reading

Posted in Asian, Japanese, Pork, Rice and Grains, Soapbox, Vegetables | 13 Comments

Bratwurst bierock with aqvavit mustard and Gruyère Mornay

The other day I was having a fierce hanker for soft pretzels with spicy mustard. The ones you get in the freezer section of even nicer stores like New Seasons are just fucking abysmal – dry, salty cardboard carbohydrate, salvageable … Continue reading

Posted in Baking, Classical and Eurotrashical, Germanic, Pork, Potent Potables, Sammiches | 32 Comments

Swedish Meatloaf

…or, New Kind of Neighborhood. I finally moved to WordPress and cooked myself up a new blog. What do you think? I’m still fiddling with design details here and there (I just don’t have the same artistic eye since I … Continue reading

Posted in Beef, Beef & Lamb, Classical and Eurotrashical, Comfy, Germanic, Pork | Tagged , , | 17 Comments

Pulled pork tacos

Yes, delicious pork tacos. But first, indulge me for a minute while I embark on some quick link-dropping and tangent-going, and don’t you dare pull a tl;dr on me. I never write any more. You’ll get to the photos soon … Continue reading

Posted in Fast Food (not that kind), Latino, Pork, Sammiches, Soapbox, Under Pressure | 21 Comments

Pork-Shiitake Niku Dango

Niku dango are Japanese meatballs, and are the perfect accompaniment to beer and noodles (two of my favorite things). Meatballs, in general are huge right now – Bon Appetit magazine recently had a whole issue devoted to them. Shit, 20% … Continue reading

Posted in Chef-crushes and Books, Fast Food (not that kind), Japanese, Pork, Snacky-wacky | 23 Comments