Category Archives: South Asian

Cauliflower-chickpea fritters with fresh turmeric

Wondering what to do with the shitton of cauliflower your CSA box has so graciously bestowed upon you? It’s one of those things people always have kicking around their produce drawer at the end of spring, and although we would … Continue reading

Posted in Asian, Fear of Frying, Small Bites, South Asian, Vegetables, Vegetarian-ish | 11 Comments

Halibut with tomato-curry cream (Machhli Tamatar)

It always pleases me when I fiddle around with ingredients and find out that it’s already a Thing. The curried fish with tomatoes and creamy sauce I was thinking about turned out to be the Indian dish machhli tamatar, fancy … Continue reading

Posted in Seafood, South Asian, Vegetables, Vegetarian-ish | Comments Off on Halibut with tomato-curry cream (Machhli Tamatar)

Strozzapreti with curry-kabocha cream and paneer

…or, I ain’t mad at a little fusion once in awhile, did I ever claim to be made of stone? This sounds so wrong. I’d probably have been a little less off-base just putting this on basmati rice, in retrospect, … Continue reading

Posted in Comfy, Pasta, South Asian, Vegetables, Vegetarian-ish | Comments Off on Strozzapreti with curry-kabocha cream and paneer