Category Archives: Epic Undertakings

Foodbuzz 24×24—Preparing An Epic D&D Feast

Nerds are not especially known for their good health. When thinking of the classic nerd archetypes, most of us easily picture an overweight, acne-ridden basement dweller or a gaunt, bespectacled rail in a black trench coat. And it’s no wonder—based … Continue reading

Posted in Comfy, Epic Undertakings, Japanese, Pork, Potent Potables, Small Bites | 11 Comments

Corned Beef Reuben

A day late and a dollar short, as always. I decided to try my hand at corning so I could participate in Charcutepalooza this month, but I forgot that I was supposed to post this on the 15th. Oops. It’s … Continue reading

Posted in Beef, Classical and Eurotrashical, Epic Undertakings, Germanic, Puttin' Up, Sammiches, Under Pressure | 13 Comments

Foodbuzz 24×24: Yes We Can – Food Preservation for the Modern Palate

Now that summer is winding toward its long-lit end, our minds shift toward the harvest. Anyone with a patch of dirt is likely up to their ears in a plenitude of homegrown produce, and this overabundance can daunt the timid. … Continue reading

Posted in Classical and Eurotrashical, Dessert, Downhome, Epic Undertakings, Fruit, Hunted / Gathered, Pork, Potent Potables, Puttin' Up, Seafood, Small Bites, Under Pressure, Vegetables, Vegetarian-ish | 19 Comments

Jarhead

Summer: that time of year when we industrious ant-types toil and moil while our carefree grasshopper-type counterparts chirp and sing. As our blasé friends go rafting and camping, we busily tend our crops, gather from the excesses of others and … Continue reading

Posted in Epic Undertakings, Puttin' Up, Under Pressure, Vegetables | 14 Comments

Pig Roast 2009

After two weekends in a row hosting parties at our house (and all the fretting and prepping and feverish house-cleaning that it entails), I needed a few days’ recovery to revel in inactivity. This quickly descends into crippling laziness, as … Continue reading

Posted in Epic Undertakings, Grill, Pork | Comments Off on Pig Roast 2009

Foodbuzz 24, 24, 24: Celebrating Black History Month – African Contributions to American Cuisine

February is Black History Month. Last year, to celebrate, I introduced myself to blogger Courtney Nzeribe from Coco Cooks and interviewed her about her cultural identity, her cooking style and her favorite childhood foods. This year, I chatted a bit … Continue reading

Posted in African, Downhome, Epic Undertakings, Pork, Seafood | 1 Comment

Pub Grub

Doesn’t this look like a happy picnic of all of your favorite fried foods, fresh from the pub, all laid out on a blanket of glee and sunshine? Don’t be fooled, it’s rainy and sardonic out there. This new lamp … Continue reading

Posted in Comfy, Epic Undertakings, Fear of Frying | Comments Off on Pub Grub

A-Game 2008

I’ve got so much work ahead of me, but I’m making some progress. It’s not too late! I spatched my turkey and the legs and wings are confiting in the oven, the breasts are tied and chillin’ in a brine … Continue reading

Posted in Epic Undertakings, Poultry, Vegetables | Comments Off on A-Game 2008

Foodbuzz 24, 24, 24: Hunter, Gatherer, Vintner

October is the month of the Eat Local Challenge, and while I don’t subscribe fully to the notion that we should necessarily restrict ourselves to procure all of our food from a 100-mile radius (I like cooking with salt and … Continue reading

Posted in Epic Undertakings, Hunted / Gathered | Comments Off on Foodbuzz 24, 24, 24: Hunter, Gatherer, Vintner

Scarlet Runner Cassoulettes

I hate to do this (or anything for the sake of doing), but since I said I would post the cassoulettes (mini-cassoulet) from the Scarlet Runner beans I grew (or that I would cook them, actually), here it is. Sorry … Continue reading

Posted in Beans and Pulses, Classical and Eurotrashical, Epic Undertakings, Pork, Poultry | Comments Off on Scarlet Runner Cassoulettes