Scott and I are in Tokyo celebrating our first anniversary. We got here Friday night (Saturday afternoon Tokyo time), and we’ve already managed to see some pretty cool shit. And our lungs are starting to get used to the heavy air. Here’s the morning view from our hotel:
We ate at Tsujiki fish market today, but instead of having sushi (I know, wtf were we thinking?) we ate something that I just can’t identify. It was like some fish cake-type texture (probably thickened with rice flour?) like the size of a burrito, and had carrots, shitake mushrooms, ginger and corn in it. It reminded me of that hot pink fish cake that comes in ramen (what is that stuff called?). It also came with some little dumplings on a skewer and a sausage-shaped thing that had either thinly shredded daikon or some noodle in it. And there was also a little pancake of the same texture and vegetable combo.
Kore wa nan desu ka?? I forgot to ask the guy at the stand. Does this look familiar? It was about 1000 yen (~$10) for the little box of all of those things, and it was enough to feed myself and Scott with leftovers to spare. I’d love to know what it is so I can try it again at another joint or try to get a recipe.
Other random neatness:
After the feet rest up a bit and the sweat dries (it is like 90 degrees and 70% humidity), I want to find some good soba. I think there’s a place just around the corner from us. Last night we ate in a bar, and had some octopus croquettes, octopus sashimi, gyoza andcranberry-flavored malt liquor beverage. No one there spoke English so we really had to bring our A-game, and I think we did okay. I really want to meet someone to drink with, but we’re so not there yet with our language skills.
Update later. Matane!