It is exactly as complicated as it sounds – chili on Fritos. Other accoutrements are optional. I made my own chili by browning some ground turkey with onions and garlic, added copious cumin, chili powder and paprika, then tossed in a can of chili beans (the kind that come in a tomato-based sauce). Layer a casserole (preferably the one your grandma purchased in the 70s with Green Stamps, then bequeathed to you upon her passing) with Fritos, then pour the chili over, add a little grated cheese, more Fritos, more cheese. Into a hot oven until the cheese melts. Total phone-in.
Since I wanted extra crunch (two kinds of crunch always being better than one), I spooned my Frito pie over some iceberg lettuce and topped it with sour cream and a julienne of radishes and those spicy carrots from the jar of jalapeños en escabeche. This way you’ve got the whole city mouse/country mouse thing, all in one bowl.
- Rigatoni Bolognese with olives and chiles
- Strawberry Shortstack