South Asian

Cauliflower-chickpea fritters with fresh turmeric

  Wondering what to do with the shitton of cauliflower your CSA   box has so graciously bestowed upon you? It’s one of those things people always have kicking around their produce drawer at the end of spring, and although we would all rather be […]

Halibut with tomato-curry cream (Machhli Tamatar)

It always pleases me when I fiddle around with ingredients and find out that it’s already a Thing. The curried fish with tomatoes and creamy sauce I was thinking about turned out to be the Indian dish machhli tamatar, fancy that. I’ve been craving Indian […]

Strozzapreti with curry-kabocha cream and paneer

…or, I ain’t mad at a little fusion once in awhile, did I ever claim to be made of stone? This sounds so wrong. I’d probably have been a little less off-base just putting this on basmati rice, in retrospect, but I wanted the toothiness […]