Russian

Quince Slatko

Yesterday I made a few pints of Eastern European-style quince preserves called slatko or varenye (slatko od dunja, варенье из айвы). Look at that color! It’s a very simple recipe: just quince, sugar, water, and lemon, with a little finely minced dried cranberries for added […]

Stuffed Peppers

  Stuffed peppers with Nicky Farms ground beef, jasmine rice, home-canned tomatoes and Balkan spices, because even though it’s been a warm and easy glide into fall, I’m kind of ready to dive into dinners from the oven. #dinnertonight #meatconcierge #peppers ? ? ? ? […]

Pelmeni with Chanterelles and Salicornia

Store-bought pelmeni from the Russian market make a fast phone-in dinner, but serving them en brodo with wild things makes it special. Beef pelmeni in a reduction of beef/rabbit/duck stock (deglazed the pan first with my homemade Doug-fir eau de vie), with Misty Mountain chanterelles […]