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Carrot Cake with Creamsicle Frosting

A quiet cake scene, this time carrot with creamsicle (orange-vanilla-cream cheese) frosting 🥕 🍰 🥕 🍰#cake #baking #cakestagram #carrotcake #buzzfeast #buzzfeedfood #instafood #instagood #foodstagram #f52gooey #f52grams #food52 #f52melty #vegetables #healthy #dairy #frosting #sweets #treats #goodies A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Feb […]

Gnocchi with Bison and Wild Boar Ragu

Today is “Gnocchi Thursday” at the divine @nostranapdx, but in case you’re too lazy to leave your house, this is a *really* good and very fast knockoff of their gnocchi with beef and pork ragù with red wine and parmigiano ($19). It’s Nicky Farms ground […]

Toasted Cheese and Tomato Soup

This is why I grow and can so many tomatoes: to improve my cheese toast intake.   When you receive a gift of homemade cheese bread, there are worse things you could do than melting even more cheese on it to dip into heirloom tomato […]

Cheese Toast & Tomato Soup

When you receive a gift of homemade cheese bread, there are worse things you could do than melting even more cheese on it to dip into heirloom tomato soup. 🧀 🍞 🧀 🍞#lunch #comfortfood #grilledcheese #bread #gluten #cheese #tomatoes #homecooking #winter #food52 #foodgawker #foodstagram #instafood […]

Spam Musubi Fried Rice

Musubi fried rice with an egg on top and a dribble of teriyaki sauce. It needed sriracha to bring some sweetness and acidity but it tastes exactly like I crumbled up musubi into a bowl! #brunchathome 🍙 🍖 🍙 🍖#spam #nori #rice #musubi #friedrice #hawaiianfood […]

Budae Jigae Wid It

It’s so delightfully crummy out so I made budae jigae for myself using *nice* ingredients like @umiorganic noodles, @olympiaprovisions hot dogs, Ota tofu, homemade kimchi and heirloom beans. The dashi is instant, but it’s still some fancy high-end stuff from Japan. The SPAM… is just […]

Simple is Best

@maryschicken seasoned simply with @nicky.usa game salt and roasted with all the cold-weather vegetables: parsnips, cabbage, shallots, potatoes, and the last half of the bitterroot buttercup squash, all roasted sticky-brown in the chicken drippings. Green olives and lemons in the pan, too. Served it with […]

Autumn Ramen

Made some really delicious vegetarianish autumn ramen with @umiorganic noodles and tempura (kabocha-like bitterroot buttercup squash, purple sweet potato, shiitake, pumpkin blossom, onion, and green bean in simple rice flour/seltzer batter). Broth is smoky-sweet and concentrated; rich chicken stock seasoned with tentsuyu (use mushroom broth […]

Wild Mushroom Rarebit

One of my Facebook friends asked (in a tone I didn’t care for) “Why do folk insist on calling it ‘rarebit?’ It’s ‘rabbit.’ Mock rabbit, pointing out that the Welsh couldn’t be expected to have actual rabbit. Tons of cultural history in the word. ‘Rarebit’ […]

Stuffed Peppers

  Stuffed peppers with Nicky Farms ground beef, jasmine rice, home-canned tomatoes and Balkan spices, because even though it’s been a warm and easy glide into fall, I’m kind of ready to dive into dinners from the oven. #dinnertonight #meatconcierge #peppers ? ? ? ? […]