Dairy

Wild Mushroom Rarebit

One of my Facebook friends asked (in a tone I didn’t care for) “Why do folk insist on calling it ‘rarebit?’ It’s ‘rabbit.’ Mock rabbit, pointing out that the Welsh couldn’t be expected to have actual rabbit. Tons of cultural history in the word. ‘Rarebit’ […]

Broccoli-Sausage Mac & Cheese

The boy wanted mac + chee for lunch, so I obliged: this time with the addition of kristianskaya sausage (v close to kielbasa), broccoli, and various nubbins of Swedish cheese from @ikeausa. It's like Milwaukee in a bowl, this. #macandcheese #lunch ? ? ? ? […]

Leftovers Surprise

Had some leftover creamed peas and favas from @laurelhurstmarket (and the cream, spinach, and pancetta left from the mussels), so I did what I do best: hacked the shit out of that stuff into a whole new meal! Cooked a little orecchiette, Vietnamese melon, bolting […]

Homemade Labneh

A month or so ago, I did a cooking demo for Stonyfield yogurt, and ended up with 4 quarts of plain, nonfat Greek yogurt, with an aggressively impending expiration date. At first I tried just slipping it into everything: burritos! salad dressing! cornbread! But eventually […]