Dessert

Pistachio-Rose Cake from the City of Roses

Teacake du jour: baklava-inspired! Equal parts hazelnut meal and AP flour, pistachios, extra butter and egg for richness, sweetened with @portlandsyrups Rose Cordial and @oldbluerawhoney bigleaf maple honey, studded with pistachios. When it came out of the oven I soaked it in @thomasandsonsdistillery White Rose […]

Vanilla Bean-Meyer Lemon Marmalade

For some, winter is the season of dour darkness, of cold feet and of carbohydrate comforts. For others, winter is the season of sunny citrus, acidic and bright. Those of us who hail from climes north of around 40ยบ trend toward the former category, but […]

Vanilla-Lavender Lemon Curd

Lemon curd. Oh, is this ever a Thing. How have I lived this long without making my own? Creamy-custardy, tart-sweet lemony, and my touch: vanilla-lavendery. To make a batch big enough for canning, I quadrupled this basic recipe: cream together 3 eggs and 1/3 cup […]

Foodbuzz 24×24: Yes We Can – Food Preservation for the Modern Palate

Now that summer is winding toward its long-lit end, our minds shift toward the harvest. Anyone with a patch of dirt is likely up to their ears in a plenitude of homegrown produce, and this overabundance can daunt the timid. What do you do with […]

Three parts love and seven parts forgiveness

Who says a wedding cake has to cost hundreds (or thousands) of dollars? For under $25, some friends of ours got a beautiful, whimsical and delicious wedding cake that they’ll never forget. Leonard and Caireen recently got married, and being an intimate affair (only six […]

Rumple Minze hot chocolate

I got your Holiday Cheer right here. Ghirardelli Double Chocolate cocoa with Rumple Minze peppermint schnapps and marshmallows. Serve with Trader Joe’s Dark Chocolate-Covered Peppermint Joe Joe’s for dunking. They taste like a cross between Girl Scouts Thin MInts and Oreos, with crushed candy cane […]

Pannetone French toast with orange-bourbon syrup

…or, Special Christmas Breakfast I really haven’t gotten into the holiday spirit this year. No baking, no candy, nothing. I still have time to pretend I’m Russian, though, in which case the New Year celebration is more important. Technically, my people were German-Russian for a […]

Espresso ice cream

And introducing my favorite apron. I’ve had this little beaute since I was in college, and I used to love wearing it to work during my four+ years as a barista. Oh, man, I was a good barista. I hate to admit it now, but […]

Buttermilk spice cake with bourbon-banana compote and toasted marshmallows

…or Having a Laugh (Are You Having a Laugh?) So, we all know that I love to cook, and have demonstrated a fair amount of competence in doing so. Proficiency, even, modestly put. Baking, however, is not my forte. Sure, my galettes are passable, but […]

Pulled pork and sweet potato hash with tomatoes

Man, we had the best brunch this morning. Best of all? It practically cooked itself. * * * Last night we had some long-lost friends over for dinner. Well, it’s not that they were lost, but having a couple kids can sure make it seem […]