Non Sequitur

The Celery Incident

I’m kind of losing it because food editor┬áSam Sifton shouted out my celery piece in the New York Times‘ “What to Cook Tonight” today. The food editor of the New York Times. He recommended something I wrote. /faints

Final Fantasy is Reality

My latest piece is live in the Portland Mercury!

Holiday Cheer

Food blogging has sort of jumped the shark, hasn’t it? Has anyone else noticed this? The concept that “when things I like become popular, they are ruined” has never felt truer to me than it does lately, and I think it was therapeutic (and honest?) […]