Tea-Smoked Quail with Ginger-Scallion Lo Mein

Find my recipe for this delectable quail dish at Nicky USA.

Venison Mole Guisado

Find my recipe at the Nicky USA blog. View this post on Instagram Venison mole guisado makes a surprisingly straightforward weeknight meal. All you need is a pressure cooker, a pound of Nicky Farms venison stew meat, and a few pantry staples. Makes outstanding tacos 

Boar Shoulder Ragù

View this post on Instagram This year for Christmas dinner (which I’m doing tomorrow instead) I wanted to think beyond traditional turkey or ham, so I slow-braised this wild boar shoulder for four hours in wine, homemade pork stock and tomatoes (mirepoix and tons of 

Big Smokies

Kitschy party food is the best. View this post on Instagram I love kitschy party food *way* too much. But those giant vacu-packs of feedlot beef/pork wienies (aka meats of questionable provenance) are kinda gross. Here’s a solution! Brown and slice two packs of @nicky.usa 

Pickled Bracken Fern

This was a wacky experiment that went exactly as I’d hoped. I soaked, boiled, and soaked again a bag of dried bracken fern (aka fernbrake, gosari, etc.) and then fermented it in a 2% brine with Sichuan peppercorn, garlic, facing heaven chiles (from Chengdu), and 

You Do Make Friends With Salad

View this post on Instagram Roasted ‘bull’s blood’ beets, red d’anjou pears; ‘purple frills’ mustard leaves, fennel fronds, Korean sesame and red perilla from the garden; cambazola cheese; walnut oil and brown turkey fig shrub; @jacobsensaltco Pinot Noir salt and grains of paradise. Aka a 

Marionberry White Sangria

My recipe for marionberry white sangria is up at the Oregon Raspberries and Blackberries website. Check it out! (And in case you geek out on berries like I do, I also wrote their history section.)

Chocolate Easter Bunny

Chocolate Easter bunny: Nicky Farms rabbit braised in mole poblano made with guajillo and ancho chiles, raisins, pumpkin and sesame seeds, cinnamon, cumin, homemade orange bitters, palm sugar, plus a goodly amount of homemade almond Nutella and @theochocolate. Served with orca beans and tomato rice, 

Rigatoni with Wild Boar Ragù

Here’s a very simple and *fast!* ragù of @nicky.usa wild boar stew meat, pressure cooked with a few cloves of garlic, some minced carrot and a small onion, plus a pint of homegrown tomatoes that I put up last summer (plus Italian seasonings and S&P). 

Gnocchi with Bison and Wild Boar Ragu

Today is “Gnocchi Thursday” at the divine @nostranapdx, but in case you’re too lazy to leave your house, this is a *really* good and very fast knockoff of their gnocchi with beef and pork ragù with red wine and parmigiano ($19). It’s Nicky Farms ground