Hunted / Gathered

Staycation

I was craving a teriyaki Trader Vic's-style thing so I grilled up a Nicky Farms wild boar patty, yakionigiri (grilled rice balls), fresh pineapple and bell peppers. The wild boar is really nice — it's leaner and more flavorful than farm pork. It goes well […]

Nettle-Mushroom Pie with Pine Nuts

All this cold rain has the nettles taking their sweet time, but in my spot, they’re up a little. They’re up enough, anyway, about three nodes or so, and I snip off the top two and slip them in my bag. Zephyr whines from his […]

Foodbuzz 24×24: Yes We Can – Food Preservation for the Modern Palate

Now that summer is winding toward its long-lit end, our minds shift toward the harvest. Anyone with a patch of dirt is likely up to their ears in a plenitude of homegrown produce, and this overabundance can daunt the timid. What do you do with […]

Elk Chili

I have the good fortune of having been born into a family of prolific hunters (read: unemployed men with guns).  My dad uses this as currency, bartering venison for visits with his grandson. He can never simply tell me he wants to see Zephyr. Instead, […]

Living off the fat of the land

I guess it’s fairly obvious that I’ve got a lot on my plate these days, so to speak, and my writing has taken a back seat to more important ventures. I do still cook, once in awhile (last week produced a kabocha and eggplant mulligatawny […]

Foodbuzz 24, 24, 24: Out of This Nettle, We Grasp This Dinner

Spring has officially sprung, and I was so tickled to take my first little stroll down to the forested wetlands at the nearby Reed College campus during an early break in the vernal rains. This time of year is my chance to shake the last […]

Spaghetti alla Bottarga with Meyer lemon and parsley

I was going to call it “Spaghetti alla Bottarga con Limone e Prezzemolo” but that seemed too fussy, so I broke half of it into English. That way I can confuse the Italians and English-speakers who find me accidentally through Google. Plus I don’t know […]

Elk sirloin chili with Beans

Any more, whenever I cook or even eat beans, I think of my buddy Ken Albala over at Ken Albala’s Food Rant. He doesn’t get as much traffic as all the Foodbuzz and Foodie Blogroll folks, which is a fucking shame, because he’s actually a […]

Steak and chanterelle pasties with brown gravy and glazed carrots

I swear, I’ve almost worked through all of my chanterelles. I’m actually getting tired of eating them, being too much of a good thing. I’ve been craving pot pies and brown gravy and all that, and thought I’d give making pasties a go. It’s pretty […]

Foodbuzz 24, 24, 24: Hunter, Gatherer, Vintner

October is the month of the Eat Local Challenge, and while I don’t subscribe fully to the notion that we should necessarily restrict ourselves to procure all of our food from a 100-mile radius (I like cooking with salt and pepper, thankyouverymuch), I sometimes forget […]