Light Supper

Kamut-Black Radish-Radicchio Salad with Pistachios

Revisited this winter salad for dinner, padding out the toasty kamut with a little more asparagus, black radish and radicchio (added a little more pistachio and a dash of red wine vinegar), and served with a simple seared chicken breast seasoned with za’atar and orange. […]

California Roll Chirashisushi

HONKINESS. California roll-style chirashisushi sounded really good to me, because I love the honkiness of a California roll but was just feeling too lazy to roll maki. I topped stovetop Calrose rice (seasoned with rice vinegar, sugar, salt) with surimi, a brunoise of cucumber and […]

Warm Bulghur Salad

A warm, nutritious autumn salad of whole red bulgur and French green lentils with roasted homegrown bitterroot buttercup squash, purple carrots, king oyster mushroom, chioggia beet, red onion, garlic, and a sweet-hot cayenne from last night’s @culinarybreedingnetwork party, plus a little kale and hummus. I […]

Taco Time

Yes, this is a photo of taco fixings, but there’s one little bowl in the bottom-center that stole the show for me. I’ve been obsessed with sikil pak lately, though I first found out about it at Güero, a really excellent torta (not taco) joint […]

Yo Dawg I Heard You Like Flowers

Yo dawg I heard you like flowers So I made a beautiful bowl of egg flower soup with rich homemade chicken stock, vermilion-yolked backyard eggs, fresh arugula and garlic chives from the garden, and some sweet frozen corn kernels, and then since I heard you […]

Curried Pumpkin Soup

The best thing about having a compost heap is not the smug satisfaction of reducing your household waste to a mere 10 gallons a month, or seeing healthy organisms thrive in your soil, or the idea that the nutrient cycle may be so poetically expressed […]

Smoked Cod Cakes with Napa Cabbage Slaw

I love fish cakes. There’s some casual thing about them, all getting sand in your shoes and an itchy sunburn on your shoulders, needing Noxzema and iced tea. Their beachiness could be as literal as the fact that cod comes from the ocean (our local chilly […]

Salmon with Akajiso (Red Shiso) Pesto

I hate talking about it, but I’ve been sort of counting my calories the past week or so. I should have started a few months ago, but we’ve only just started to have nice weather. Cloudy days were invented for chicken and dumplings, and we’ve […]

Yankee Succotash

Yes, spring is here in Portland, but hanging-on cloudy days have me clamoring for earth tones.  I’ve always preferred muted earth tones and rich jewel tones, and even though I should be eating piles of sweet green pea tendrils and fennel bulbs, I don’t mind […]

Penne with Asian mushrooms, bok choy and Gorgonzola cream

Umami is a many-splendored thing. I love just piling it on in my dishes, and I am even known to add a scant whisper (or sometimes more of a prattle) of MSG to my dishes. Oh, lower those eyebrows, you. MSG is harmless. I see […]