I wrote a spirited defense (and history) of tuna casserole for Taste. Check it out!
Gilding the Lily since 2006
Olde Tyme Cookerye
Was inspired during a conversation with @plumtreejam about rhubarb last week; my wheels got spinning about carrot marmalade and things of that springtime ilk, and I crafted a small (seven ha'pint) batch of rhubarb-purple carrot marmalade with ginger (orange and lemon zest/juice for extra acidity). […]