One Pot Wonders

Sopa del mezcolanza

…or, “hodgepodge soup”. Yeah, I’ve already failed at meeting my once-a-week blogging quota. And I don’t fucking care! God, it’s so liberating to just admit that instead of apologizing and making excuses. I have been cooking here and there, but nothing new or interesting. I […]

Feijoadas grandes

Last summer I was totally knocked up and not good for much. Thank god I still had the presence of mind to a) grow a vegetable garden that included scarlet runner beans and b) utilize some of October’s nesting instinct to harvest all of the […]

Moroccan Chickpea and Carrot Stew

…or, Back in the Saddle Again Zephyr is now 8 weeks old, and I’m starting to get the hang of having him around. That said, cooking still takes me a bit of planning (unless I opt for yet another “pasta night” or “takeout night”). This […]

Don’t Call it a Comeback

Yay! I’m over the (first) hump and can eat real food again. I can cook it too, without being too tired or tummy-achy to stand or smell food aromas hitting my face. But I’ve had to start out slow. I’ve sort of lost my groove, […]

Chicken enchilada soup and kabocha squash taquitos

I pulled some leftover soup from the freezer the other day, to make room for a tub of ice cream, and got around to heating it up for dinner. You can scarcely contain your excitement, right? Well sit tight, pretties, it actually gets interesting. The […]

Roasted parsnip soup with bacon and caramelized leeks

I am so into the toasty-crouton-on-soup thing right now. It’s the reason for soup, almost, to get crispy bread and buttery, melty goodness into my gaping maw. This soup is of typical creation myth: too lazy for a trip to the store, too much good […]

Split pea soup with pancetta and ham

I should just go ahead and change the name of this blog to Soup and Brekkie, cuz I’m on a fucking kick. Soup is a basic thing, though, and anyone can make excellent soup if they’re willing to keep bags of bones and carcass in […]

Minestra al pomodoro e pesto

It’s finally soup weather. We’ve gotten back to the sodden, gloomy, winter weather that makes people slit their wrists when they move here. I love it. It’s damp and moldy, and it smells like warm compost and fecundity again after all that stupid Arctic Blast […]

Elk sirloin chili with Beans

Any more, whenever I cook or even eat beans, I think of my buddy Ken Albala over at Ken Albala’s Food Rant. He doesn’t get as much traffic as all the Foodbuzz and Foodie Blogroll folks, which is a fucking shame, because he’s actually a […]

Chicken and Waffles

Chicken and waffles. The first in a series I call Monochromatic, Yet Delicious. Some of my readers (particularly the ones who hail from exotic locales) have blank looks on their faces. It’s a real thing, I assure you, to eat fried chicken on waffles. And […]