Pork

Gnocchi with Bison and Wild Boar Ragu

Today is “Gnocchi Thursday” at the divine @nostranapdx, but in case you’re too lazy to leave your house, this is a *really* good and very fast knockoff of their gnocchi with beef and pork ragù with red wine and parmigiano ($19). It’s Nicky Farms ground […]

Black Radish Salad with Bacon

I had a couple of leftover bierocks from a shoot today (upcoming in @pomomagazine — stay tuned!), so tonight’s dinner was merely a matter of tossing together a nice little Rettichsalat mit Speck. This is just a bowl of matchstick-cut black radishes with @nueskes bacon, […]

Dandan Chili Dog

Look, I know this looks ridiculous, but if Cincinnati can put chili on spaghetti then I can put dandan topping on a hot dog.   I totally did the thing: dandan chili dog using Nicky Farms ground wild boar and lots of garlic and Lao […]

Dandanmian

This is such a deceptively simple dish to make, provided you have a well-supplied larder. For the ragu, I browned ground Nicky Farms wild boar (pork would work, obviously) with a little bit of sesame oil, a few cloves of minced garlic, finely diced zha […]

Lazy Choucroute Garnis

Made easy/lazy choucroute garnis tonight with *gasp* store-bought sauerkraut that I doctored up with diced @nueskes ham, caraway seeds, juniper berries, and a spoonful of my homemade dill pickle mustard (protip: purée the garlicky, seedy dregs of your jars of pickles instead of dumping them). […]

Guanciale (oh, oh)

(To the tune of “Volare”) Got my guanciale hung in the very sophisticated curing setup in my basement (the basement is 60F and 61% humidity, which isn’t too bad). Not pictured is the small, weak fan blowing a gentle breeze in the guanciale’s general direction. […]

Great British Game Pie

THAR SHE BLOWS! Like a precocious baby, my game pie is standing on its own. I’m still going to wait until tomorrow to slice it open and reveal the cross section, but ain’t she a beaut? #gamepie #meatconcierge #britishfood #proudmama 🐇 🐖 🦌 🕊 🇬🇧#food52 […]

Persimmon Season

Was just revisiting some old Instagram posts to find inspiration for using persimmons. This one was particularly sublime.   Tails & Trotters pork tenderloin with caramelized onions, apples and persimmons and a red ale reduction; pumpkin risotto with home-cured bacon lardons. Not pictured: green salad […]

Spam Musubi Fried Rice

Musubi fried rice with an egg on top and a dribble of teriyaki sauce. It needed sriracha to bring some sweetness and acidity but it tastes exactly like I crumbled up musubi into a bowl! #brunchathome 🍙 🍖 🍙 🍖#spam #nori #rice #musubi #friedrice #hawaiianfood […]

Cassoulet

Toulouse-style cassoulet: Dear lord, what an undertaking. Even if I *hadn’t* accidentally unearthed a whole pig’s head to add to my weekend workload, cassoulet is a fucking Project. I simplified it somewhat to spare myself the trauma: making what is basically French tare saves a […]