Yuzu-Black Sesame Tea Cake

Yuzu-Black Sesame Tea Cake

Black sesame and yuzu are such a gorgeous combination. Think about how good tahini and lemon taste together, then add sugar, and wave your magic wand while uttering “Hirakegoma“. This pretty cake is very easy to make, but you do need a few specialty ingredients 

How Marmalade Killed the Morning Whiskey

Why did we stop drinking whiskey before breakfast? I tackle the topic for Extra Crispy!

Elderflower Jelly

I even floated a few flowers in the jars to make it extra fae. Made a dozen haโ€™pints of elderflower jelly from the blossoms on my Black Lace and black elderberry bushes. Itโ€™s the prettiest shade of pink, smells and tastes like heaven. ๐ŸŒธ ๐ŸŽ€ 

Marmalade, I Like Marmalade

A tower of lovely marmalade, all ready for my pantry shelves. Itโ€™s like sunshine in a jar! Photobomb from my lime tree. ๐Ÿ‹ ๐ŸŠ ๐Ÿ‹ ๐ŸŠ#marmalade #citrus #oranges #lemons #winter #preserves #jam #canning #putuporshutup #f52grams #marmaladeilikemarmalade #food52 #instayum #instagood #instafood #bonappetit #f52citrus A post shared 

Pantry Raid

All summer long I felt like I was hardly getting any canning done, but now, looking at my shelves, my heart is as full as my pantry. #canning #putuporshutup #growyourown #preservation #pantry A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Oct 3, 2017 at 

Bacon is My Jam

This decadent stuff is super easy to make. Just brown like a half a pound of bacon in a pan, then pour off most of the grease. Return the dirty, greasy pan to medium-low heat, and slowly cook a half a small chopped onion, a 

Peanut Butter and Blackberry Jam Rice Krispie Treats

Peanut butter-jam Rice Krispie treats with homemade/homegrown blackberry jam. #makestuff #treats #peanutbutterjellytime ?? ? ? ? ? ?#peanutbutter #jam #berries #glutenfree #foodgawker #foodstagram #instafood #instayum #huffposttaste #sweets #forkyeah A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Aug 17, 2017 at 10:08am PDT

Greengage

Greengages are an old plum that came to England from France, where they were called Reine Claude. In Germany, where they are much relished, they’re called Reneklode. “[W]hen quality alone is considered,” wrote nineteenth-century horticulturist Charles Mason Hovey, “the Green Gage must carry off the 

Chocolate Chip-Marmalade Bread

Baked a loaf of my favorite chocolate chip-marmalade bread for this rainy spring day. Chocolate and oranges forever. #ambaking #brownisbeautiful #selfcare #rainydaydreamaway . . . . . . #teacake #quickbread #marmalade #chocolatechips #notglutenfree #therapy #foodnetwork #foodandwine #huffposttaste #bareaders #f52grams #food52 #instafood #instagood #thekitchn A post 

Rhubarb-Purple Carrot Marmalade

Was inspired during a conversation with @plumtreejam about rhubarb last week; my wheels got spinning about carrot marmalade and things of that springtime ilk, and I crafted a small (seven ha'pint) batch of rhubarb-purple carrot marmalade with ginger (orange and lemon zest/juice for extra acidity).