Rice and Grains

Staycation

I was craving a teriyaki Trader Vic's-style thing so I grilled up a Nicky Farms wild boar patty, yakionigiri (grilled rice balls), fresh pineapple and bell peppers. The wild boar is really nice — it's leaner and more flavorful than farm pork. It goes well […]

Loco Moco

Had a leftover Nicky Farms venison patty and some leftover rice, so I made loco moco of course! Topped with ramen broth gravy (added the veggie pack from some @nongshimusa Shin Ramyun for kick), backyard egg, homemade tamago-nori furikake, served with a little side salad […]

Rabbit Jambalaya

BIG ANNOUNCEMENT YOU GUYS! I’m now creating content and developing recipes for @nicky.usa’s new retail line! So I get to play with lots of beautiful meats and share with you all the dishes I come up with! For my first post, I wanted to use […]

Pass the Macrame

No one’s been eating the case of oatmeal that I bought from @bobsredmill and there’s a backlog of yogurt in the fridge, so I did the logical thing that any child of the 1970s would do: I made granola. This is thick oats toasted for […]

Vegetarian burrito in a bowl

I eat a lot of variations on "tofu-veggie stir-fry" because it's fast, cheap, nutritious, and filling. Also, because I was a hippie in the 90s. This one is burrito-flavored, with @tillamook pepper jack and a creamy dressing of sour cream stirred together with homemade tomatillo […]

Four-mushroom and brie risotto

I have, yet again, amassed quite a collection of on-the-verge goodies in my refrigerator: enoki, maitake, shiitake and chanterelle (aka anzutake) mushrooms; hunks of cheese (not the least of which is a French triple cream brie), sprigs of thyme, the remnants of a bottle of […]

Miso-glazed pork chop with corn-maitake Calrosotto

Yes, I’ve taken another two-week break. It’s summer – the busiest time of year for us do-it-ourselves, radical homemakin’, types! I’ll show you later what’s been keeping me so busy (hint: jars and jars), but for now I really need to get this off my […]

Grilled Sockeye with Blue Cheese Grits & Greens

Summer’s been a long time coming in Portland this year. We didn’t even break 80 degrees until after the 4th of July, I think. I really haven’t been complaining, I actually like it lukewarm and cloudy. But now, friends, now we have something to really […]

Bibimbap, revisited

Just a shorty today, to show off some delicious bibimbap I threw together from ingredients I didn’t make myself. I did cook the rice and arrange everything, but unless you ferment your own doraji and kimchi (I didn’t), all you’re really doing is arranging bits […]

Lobster mushroom, sweet corn and watercress risotto

This is the best time of year. The weather is up to its typical late summer bipolar antics, and while I still have sweet Silver Queen corn down here in the Valley (thanks to sunny days), the mountains are cooling off enough in the evenings […]