Rice and Grains

Persimmon Season

Was just revisiting some old Instagram posts to find inspiration for using persimmons. This one was particularly sublime.   Tails & Trotters pork tenderloin with caramelized onions, apples and persimmons and a red ale reduction; pumpkin risotto with home-cured bacon lardons. Not pictured: green salad […]

Spam Musubi Fried Rice

Musubi fried rice with an egg on top and a dribble of teriyaki sauce. It needed sriracha to bring some sweetness and acidity but it tastes exactly like I crumbled up musubi into a bowl! #brunchathome ๐Ÿ™ ๐Ÿ– ๐Ÿ™ ๐Ÿ–#spam #nori #rice #musubi #friedrice #hawaiianfood […]

California Roll Chirashisushi

HONKINESS. California roll-style chirashisushi sounded really good to me, because I love the honkiness of a California roll but was just feeling too lazy to roll maki. I topped stovetop Calrose rice (seasoned with rice vinegar, sugar, salt) with surimi, a brunoise of cucumber and […]

Stuffed Peppers

  Stuffed peppers with Nicky Farms ground beef, jasmine rice, home-canned tomatoes and Balkan spices, because even though itโ€™s been a warm and easy glide into fall, Iโ€™m kind of ready to dive into dinners from the oven. #dinnertonight #meatconcierge #peppers ? ? ? ? […]

Warm Bulghur Salad

A warm, nutritious autumn salad of whole red bulgur and French green lentils with roasted homegrown bitterroot buttercup squash, purple carrots, king oyster mushroom, chioggia beet, red onion, garlic, and a sweet-hot cayenne from last nightโ€™s @culinarybreedingnetwork party, plus a little kale and hummus. I […]

Doro Whit

Teeny doro wat with @maryschicken Cornish game hen and quail eggs; yekik alicha (yellow split pea stew); yabesha gomen using my @imperfectproduce Swiss chard; and itty bitty injeras. The injera is hella from scratch: ground @bobsredmill teff grains and fermented the batter for four days. […]

Peanut Butter and Blackberry Jam Rice Krispie Treats

Peanut butter-jam Rice Krispie treats with homemade/homegrown blackberry jam. #makestuff #treats #peanutbutterjellytime ?? ? ? ? ? ?#peanutbutter #jam #berries #glutenfree #foodgawker #foodstagram #instafood #instayum #huffposttaste #sweets #forkyeah A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Aug 17, 2017 at 10:08am PDT

Staycation

I was craving a teriyaki Trader Vic's-style thing so I grilled up a Nicky Farms wild boar patty, yakionigiri (grilled rice balls), fresh pineapple and bell peppers. The wild boar is really nice — it's leaner and more flavorful than farm pork. It goes well […]

Loco Moco

Had a leftover Nicky Farms venison patty and some leftover rice, so I made loco moco of course! Topped with ramen broth gravy (added the veggie pack from some @nongshimusa Shin Ramyun for kick), backyard egg, homemade tamago-nori furikake, served with a little side salad […]

Rabbit Jambalaya

BIG ANNOUNCEMENT YOU GUYS! I’m now creating content and developing recipes for @nicky.usa’s new retail line! So I get to play with lots of beautiful meats and share with you all the dishes I come up with! For my first post, I wanted to use […]