Gilding the Lily since 2006
Teeny doro wat with @maryschicken Cornish game hen and quail eggs; yekik alicha (yellow split pea stew); yabesha gomen using my @imperfectproduce Swiss chard; and itty bitty injeras. The injera is hella from scratch: ground @bobsredmill teff grains and fermented the batter for four days. …
Peanut butter-jam Rice Krispie treats with homemade/homegrown blackberry jam. #makestuff #treats #peanutbutterjellytime ?? ? ? ? ? ?#peanutbutter #jam #berries #glutenfree #foodgawker #foodstagram #instafood #instayum #huffposttaste #sweets #forkyeah A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Aug 17, 2017 at 10:08am PDT
I was craving a teriyaki Trader Vic's-style thing so I grilled up a Nicky Farms wild boar patty, yakionigiri (grilled rice balls), fresh pineapple and bell peppers. The wild boar is really nice — it's leaner and more flavorful than farm pork. It goes well …
BIG ANNOUNCEMENT YOU GUYS! I’m now creating content and developing recipes for @nicky.usa’s new retail line! So I get to play with lots of beautiful meats and share with you all the dishes I come up with! For my first post, I wanted to use …
No one’s been eating the case of oatmeal that I bought from @bobsredmill and there’s a backlog of yogurt in the fridge, so I did the logical thing that any child of the 1970s would do: I made granola. This is thick oats toasted for …
I eat a lot of variations on "tofu-veggie stir-fry" because it's fast, cheap, nutritious, and filling. Also, because I was a hippie in the 90s. This one is burrito-flavored, with @tillamook pepper jack and a creamy dressing of sour cream stirred together with homemade tomatillo …
I have, yet again, amassed quite a collection of on-the-verge goodies in my refrigerator: enoki, maitake, shiitake and chanterelle (aka anzutake) mushrooms; hunks of cheese (not the least of which is a French triple cream brie), sprigs of thyme, the remnants of a bottle of …
Yes, I’ve taken another two-week break. It’s summer – the busiest time of year for us do-it-ourselves, radical homemakin’, types! I’ll show you later what’s been keeping me so busy (hint: jars and jars), but for now I really need to get this off my …
Summer’s been a long time coming in Portland this year. We didn’t even break 80 degrees until after the 4th of July, I think. I really haven’t been complaining, I actually like it lukewarm and cloudy. But now, friends, now we have something to really …