Seafood

Taco Time

Yes, this is a photo of taco fixings, but there’s one little bowl in the bottom-center that stole the show for me. I’ve been obsessed with sikil pak lately, though I first found out about it at Güero, a really excellent torta (not taco) joint […]

A Brief History of Tuna Casserole

I wrote a spirited defense (and history) of tuna casserole for Taste. Check it out!

Miyazaki Style Sushi Salad

The boy wanted Spaghetti-Os, so I fixed myself a Miyazaki-style sushi salad (krab, iceberg, kewpie) bolstered by a little omelet and cucumber-hijiki sunomono, plus a little rice (shrimp-nori furikake) and miso. It might look light, but I got all turnt on @gueropdx for lunch today […]

Pasta and Seafood

A match made in heaven, no? I’m not talking about tuna noodle casserole, though I ain’t mad at that; especially not when it’s made with home-canned albacore and fresh sweet onion-shiitake bechamel. I’m just talking about some pasta, some seafood, something green and something dairy. This […]

Smoked Cod Cakes with Napa Cabbage Slaw

I love fish cakes. There’s some casual thing about them, all getting sand in your shoes and an itchy sunburn on your shoulders, needing Noxzema and iced tea. Their beachiness could be as literal as the fact that cod comes from the ocean (our local chilly […]

Salmon with Akajiso (Red Shiso) Pesto

I hate talking about it, but I’ve been sort of counting my calories the past week or so. I should have started a few months ago, but we’ve only just started to have nice weather. Cloudy days were invented for chicken and dumplings, and we’ve […]

Tuna po’boy with green tomato relish

You know what I hate? Not knowing how to use my camera properly, even after all these years. If I use the auto macro settings, I can’t adjust the white balance. If I use the manual settings, I don’t know what I’m doing wrong that […]

Teach a Man to Fish

Our piscine friend the albacore tuna (Thunnus alalunga) A few years ago I bought my first whole albacore, directly from a fisherman on a dock in Astoria. It was $1.50/lb., and I was cavalier and cocky in my purchase, insisting then that I could handle […]

Foodbuzz 24×24: Yes We Can – Food Preservation for the Modern Palate

Now that summer is winding toward its long-lit end, our minds shift toward the harvest. Anyone with a patch of dirt is likely up to their ears in a plenitude of homegrown produce, and this overabundance can daunt the timid. What do you do with […]

Spaghetti al Tonno con Limone

This is not your mother’s tuna-noodle casserole. Not mine, anyway. This is, though, a basic, easy thing: spaghetti with tuna and lemon. Perfect for a lazy weeknight dinner, easily accomplished between bouts of checking my Twitter feed, playing Words with Friends and other impatient, hungry […]