Small Bites

Wild Mushroom Rarebit

One of my Facebook friends asked (in a tone I didn’t care for) “Why do folk insist on calling it ‘rarebit?’ It’s ‘rabbit.’ Mock rabbit, pointing out that the Welsh couldn’t be expected to have actual rabbit. Tons of cultural history in the word. ‘Rarebit’ […]

Fast Caramel Corn

Caramel corn: not just for the holidays anymore! Fun fact: as long as you have a paper bag, all popcorn is microwave popcorn. I made dead-simple caramel corn by drizzling and tossing hot popcorn with warm @almachocolate habanero caramel and @jacobsensaltco flake salt, and it’s […]

Smoked Cod Cakes with Napa Cabbage Slaw

I love fish cakes. There’s some casual thing about them, all getting sand in your shoes and an itchy sunburn on your shoulders, needing Noxzema and iced tea. Their beachiness could be as literal as the fact that cod comes from the ocean (our local chilly […]

Foodbuzz 24×24—Preparing An Epic D&D Feast

Nerds are not especially known for their good health. When thinking of the classic nerd archetypes, most of us easily picture an overweight, acne-ridden basement dweller or a gaunt, bespectacled rail in a black trench coat. And it’s no wonder—based on my research (and common […]

Holiday Cheer

Food blogging has sort of jumped the shark, hasn’t it? Has anyone else noticed this? The concept that “when things I like become popular, they are ruined” has never felt truer to me than it does lately, and I think it was therapeutic (and honest?) […]

Foodbuzz 24×24: Yes We Can – Food Preservation for the Modern Palate

Now that summer is winding toward its long-lit end, our minds shift toward the harvest. Anyone with a patch of dirt is likely up to their ears in a plenitude of homegrown produce, and this overabundance can daunt the timid. What do you do with […]

Cauliflower-chickpea fritters with fresh turmeric

  Wondering what to do with the shitton of cauliflower your CSA   box has so graciously bestowed upon you? It’s one of those things people always have kicking around their produce drawer at the end of spring, and although we would all rather be […]

Japadog meets K-pop

A nice couple weeks, it’s been. Lovely weather, lots of delicious cooking, but nothing really noteworthy that I can think of. I guess I could show you the nettle risotto I made, but I’ve already blogged that (though this time I made it with ham […]

Pork-Shiitake Niku Dango

Niku dango are Japanese meatballs, and are the perfect accompaniment to beer and noodles (two of my favorite things). Meatballs, in general are huge right now – Bon Appetit magazine recently had a whole issue devoted to them. Shit, 20% of all my (granted, now […]

Yaki gyoza

I wanted to make gyoza with some of the ground pork from the quarter hog we bought, but having never made them before, had to thumb through my (only) two Japanese cookbooks for help. One of my books is just a pretty sushi book, but […]