Tea-Smoked Quail with Ginger-Scallion Lo Mein

Find my recipe for this delectable quail dish at Nicky USA.

Eating in Richmond, B.C.

We had a lovely long weekend trip to Richmond, British Columbia, and stuffed ourselves on dumplings and noodles. View this post on Instagram This fading, Mall 205-esque shopping centre has a food court spot with better dumplings than any B&M in Portland. Aunties stand here 

Big Smokies

Kitschy party food is the best. View this post on Instagram I love kitschy party food *way* too much. But those giant vacu-packs of feedlot beef/pork wienies (aka meats of questionable provenance) are kinda gross. Here’s a solution! Brown and slice two packs of @nicky.usa 

The Full Piero

Had a bag of homemade pierogi in the freezer from a few months ago, and like an idiot I thawed them out! They all melted into a solid goopy pile, and I shook with frustration and anguish. But then luckily the smart part of my 

Russian Tea Party

Made a lovely selection of zakuski for afternoon tea with @onstad and @lifeandmarmalade yesterday — from the top: roasted peppers in adjika and krestianskaya sausage (both store-bought from Roman Russian Market), white cheddar, mustard, turmeric pickled eggs, pickled beets, homegrown cornichons, dark rye, tomato-cucumber salad, 

Cocoa-Banana Breakfast Bread

Why should breakfast bars and protein cookies get all the glory? These mini-loaves have all the joyful decadence of a chocolaty banana bread while packing 14 grams of protein and nearly a quarter of a day’s recommended calcium. Plus it’s fiber-rich and high in iron. 

Wild Mushroom Rarebit

One of my Facebook friends asked (in a tone I didn’t care for) “Why do folk insist on calling it ‘rarebit?’ It’s ‘rabbit.’ Mock rabbit, pointing out that the Welsh couldn’t be expected to have actual rabbit. Tons of cultural history in the word. ‘Rarebit’ 

Fast Caramel Corn

Caramel corn: not just for the holidays anymore! Fun fact: as long as you have a paper bag, all popcorn is microwave popcorn. I made dead-simple caramel corn by drizzling and tossing hot popcorn with warm @almachocolate habanero caramel and @jacobsensaltco flake salt, and it’s 

Smoked Cod Cakes with Napa Cabbage Slaw

I love fish cakes. There’s some casual thing about them, all getting sand in your shoes and an itchy sunburn on your shoulders, needing Noxzema and iced tea. Their beachiness could be as literal as the fact that cod comes from the ocean (our local chilly 

Foodbuzz 24×24—Preparing An Epic D&D Feast

Nerds are not especially known for their good health. When thinking of the classic nerd archetypes, most of us easily picture an overweight, acne-ridden basement dweller or a gaunt, bespectacled rail in a black trench coat. And it’s no wonder—based on my research (and common