Small Bites

Smoked Cod Cakes with Napa Cabbage Slaw

I love fish cakes. There’s some casual thing about them, all getting sand in your shoes and an itchy sunburn on your shoulders, needing Noxzema and iced tea. Their beachiness could be as literal as the fact that cod comes from the ocean (our local chilly […]

Foodbuzz 24×24—Preparing An Epic D&D Feast

Nerds are not especially known for their good health. When thinking of the classic nerd archetypes, most of us easily picture an overweight, acne-ridden basement dweller or a gaunt, bespectacled rail in a black trench coat. And it’s no wonder—based on my research (and common […]

Holiday Cheer

Food blogging has sort of jumped the shark, hasn’t it? Has anyone else noticed this? The concept that “when things I like become popular, they are ruined” has never felt truer to me than it does lately, and I think it was therapeutic (and honest?) […]

Foodbuzz 24×24: Yes We Can – Food Preservation for the Modern Palate

Now that summer is winding toward its long-lit end, our minds shift toward the harvest. Anyone with a patch of dirt is likely up to their ears in a plenitude of homegrown produce, and this overabundance can daunt the timid. What do you do with […]

Cauliflower-chickpea fritters with fresh turmeric

Wondering what to do with the shitton of cauliflower your CSA box has so graciously bestowed upon you? It’s one of those things people always have kicking around their produce drawer at the end of spring, and although we would all rather be digging into […]

Japadog meets K-pop

A nice couple weeks, it’s been. Lovely weather, lots of delicious cooking, but nothing really noteworthy that I can think of. I guess I could show you the nettle risotto I made, but I’ve already blogged that (though this time I made it with ham […]

Pork-Shiitake Niku Dango

Niku dango are Japanese meatballs, and are the perfect accompaniment to beer and noodles (two of my favorite things). Meatballs, in general are huge right now – Bon Appetit magazine recently had a whole issue devoted to them. Shit, 20% of all my (granted, now […]

Yaki gyoza

I wanted to make gyoza with some of the ground pork from the quarter hog we bought, but having never made them before, had to thumb through my (only) two Japanese cookbooks for help. One of my books is just a pretty sushi book, but […]

Salade Niçoise on Belgian endive

I picked up these beautiful little quail eggs at Fubonn. I was thinking of what little appie I could bring over to Carolyn’s house that wasn’t crackers and dip (she was making Amy Sedaris’ Lil’ Smoky Cheese Ball) or something that would require heating in […]

Misoyaki Maki

We’d been invited to a champagne-tasting party, to which we were instructed to bring an appie or somesuch. Easy, right? Except that I totally procrastinated, and it started snowing. Hard. I didn’t want to press my luck and brave a drive to the store for […]