Game Hen Ramen with Mayu

This black garlic oil is easy and dank af — get the recipe from Kenji Lopez Alt. View this post on Instagram Hoo, boy was this delicious. Maybe in the top five bowls of homemade ramen? This is iekei (“homestyle”) ramen inspired by the bowls 

Homemade Wonton Soup

View this post on Instagram Last Sunday I went to an incredible bier-game dinner collab with my two favorite sets of folks: @stammtischpdx and @nicky.usa. Chef @grahamchaney is a hedonist and a sadist so his “salad” course was basically a Lyonnaise with a giant confit 

Broccoli Improves All Things

View this post on Instagram Grilled cheese and broccoli with tomato soup: a classic with a tiny twist. Ever since reading @tylerkord’s pivotal “A Super Upsetting Cookbook About Sandwiches” I’ve begun to see broccoli in an entirely new light. 🥦 🥪 🧀 🥫 This little 

Always Get a Doggy Bag

View this post on Instagram Had a really delicious meal at @akadipdx last night — the lentil samosa was delicate and savory and the poissin was smoky and crisp-skinned — but I think my favorite part was how genuinely happy our worker was when I 

Wild Boar Pörkölt with Hand-Cut Dumplings

View this post on Instagram Happy Spring Festival, friends! In honor of Year of the Pig I made a boar pörkölt (kind of like goulash) with hand-cut dumplings, fortified with Uyghur flavors. That means mixing Chinese Muslim and Eastern European ingredients — both are influenced 

New Year Ramen

View this post on Instagram I love traditional New Year foods so much: noodles for longevity, Hoppin’ John and greens for abundance and prosperity. And smoked duck broth for…well, because it’s delicious and I need to clear freezer space to make room for more creativity 

Garden Borscht

With tons of extra snips of things. View this post on Instagram I am finally back in my own kitchen, and after half a week of eating nothing but dumplings, noodles, and Japanese junk food, all I want to eat is vegetables. Luckily, I had 

Pumpkin Soup with Lamb Meatballs

View this post on Instagram Since my wrist is still a little iffy, I decided to forgo making Uzbek-style lamb-pumpkin manti (dumplings), and made a soup instead. Here’s a bowl of tender hunks of roasted kabocha squash tossed in Uyghur spices (think five spice with 

Pumpkin Congee with Water Buffalo Sausage

View this post on Instagram #WildAboutGame pregaming at home with my spin on the ever-popular butternut squash risotto: pumpkin congee cooked in chicken-corn cob stock, with five spice water buffalo sausage from @nicky.usa (get it? instead of lap cheong), woodear mushroom, pepitas, fried elephant garlic 

Congee, Fully Loaded

Further adventures in “rice is totally breakfast:” ginger-scallion congee cooked in good homemade chicken broth with Vietnamese ham, poached backyard egg and bok choy, topped with shaved salt-cured duck egg, fried shallots, chile oil and cilantro. It’s somehow both calming and stimulating, and so satisfying.