Barbecue

Guinea Hen with Blackberry Mole

Mole is one of those things. It takes time and a million ingredients (or twenty, in this case), but it’s not actually that hard to make. You just have to commit to it. Ingredient list after the jump. Smoked Grimaud Farms guinea fowl in homegrown […]

Pork Brisket is a Thing

A beautiful @tailsandtrotters pork brisket (it's a thing!) resting after smoking and slow-roasting. I'll slice it up and serve it with orzo pilaf (smoked zucchini, peppers, herbs from the garden, smoked Russian cheese, pine nuts). #dinnertonight #meatconcierge 🍖 🍖 🍖 🍖 🍖 #pork #meat #bbq […]