I wrote a spirited defense (and history) of tuna casserole for Taste. Check it out!
Gilding the Lily since 2006
Protip: if you don't have a "tight-fitting ham net" like the @olympiaprovisions cookbook says to use, a fishnet stocking will do the trick. #macgyver #charcuterieforher #coppa #sexy A post shared by heatherarndtanderson (@heatherarndtanderson) on Apr 22, 2017 at 1:47pm PDT
Made dozens of challah buns today: these are stuffed with ham, Swiss/cheddar, and pickle mustard, and there's a big batch stuffed with pepper jack and homemade kimchi. #dinnertonight #ambaking #notkosher #notglutenfree #notvegan #everydayisachallahday #culturalappropriation #sacrilicous . . . . #f52grams #bareaders #challah #foodandwine #instafood A […]
I wrote a thing for Eater on the history of hotel dining in Portland, and the new joints opening in the old hotel restaurants.
The inaugural bake in my new mini-loaf pan: chocolate chip banana bread! Cuts the baking time by half, and they're cute as heck (and perfect for sharing). #ambaking #bananabread #cutefood A post shared by heatherarndtanderson (@heatherarndtanderson) on Apr 19, 2017 at 1:35pm PDT
Get your signed copy of Portland: A Food Biography “Drawn out in glorious detail in Arndt Anderson’s loving biography of her hometown, she offers the conclusion evident to fellow natives and transplants alike: ‘Portland is a gustatory wonderland.’ Finally, we understand why.”—Michael Zusman, author of […]
This post has been coming for awhile, particularly considering persimmons aren’t even in season anymore. But if one were especially diligent, one would have a fair stockpile of persimmon jelly just languishing in the freezer. As luck would have it, persimmons freeze just beautifully, which […]
I won’t bother with the excuses, but yes, I’ve been away a long time. The gist: my first book, Breakfast: A History is complete and will be published in May, and I’ve got a couple more irons in the fire that I’ll share when I […]