Other Writing

Here are some other places where my work has been published or quoted:

The New York Times

British Retailer’s Straight Croissants Leave Some Bent Out of Shape by Dan Bilefsky

The Atlantic

I Broke Breakfast by Amanda Mull

Egged On: A Brief History of the Breakfast, Most Contentious Meal of the Day by Megan Garber

Breakfast: It’s What’s for Dinner by Marina Koren

Washington Post

Excited to eat Egg McMuffins all day? The long and surprising history of the egg and whatever sandwich by Sarah Kaplan

The real reason why Americans love bacon for breakfast by Daron Taylor

Sunset Magazine

Garden Editor from June 2019-March 2020

Bloomberg Businessweek

The Guardian

How lobbyists made breakfast ‘the most important meal of the day’ by Olga Oksman

Why have breakfast? You asked Google – here’s the answer by Phil Daoust

Huffington Post

A Brief History Of How Breakfast Got Its ‘Healthy’ Rep by Sarah Klein

Taste

How Raspberries Turned Blue

The Life and Death of Pizza and Pipes

Cheeseburger Cakes and Jell-O Surprise

Thought For Food

Before There Was Guy, There Was Graham

Celery Was the Avocado Toast of the Victorian Era

A Brief History of Tuna Casserole

Slate

The Secret History of America’s Oldest Tofu Shop (published in partnership with Roads & Kingdoms)

Yahoo! Finance

Breakfast sandwich business is booming in Canada by Melissa Dunne

Roads & Kingdoms

Pretty Much the Most Heartwarming Story About Shit-On-A-Shingle You’re Likely to Hear

Keep on Bierockin’ in the Free World

The Kitchn

How Breakfast Has Changed by Tracy Saelinger

Fish & Game Quarterly

Fire and Mushrooms

Seven Herbs

On Urban Foraging and Other Childhood Liberations

First Salmon

Eater

31 Restaurants Every Portland Must Try

Hotel Dining Makes a Comeback in Portland

The History of Chinese Food in Portland, America’s Second-Oldest Chinatown

Inside the Best Portland Restaurant Where You’ll Never Get to Eat

Bootlegging and Gambling Den Lotus Cardroom and Café May Close

Horst Mager: Portland’s First Celebrity Chef

Get to Know the Man Behind Portland’s Oldest Restaurant

Hung Far Low Shutters its SE 82nd Street Location

Take a Look at the Epic Food Hall Portland Took For Granted

The Birth of Besaw’s, Where Slabtown and NW Trendy-Third Collide

Serious Eats

I wrote dozens of articles about brunch cocktails (including recipes) for Serious Eats.

Extra Crispy

How Marmalade Killed the Morning Whiskey

How to Eat Breakfast Like a 17th-Century Swedish Satanist

Can You Tell the Difference Between Regular Coffee and Decaf? by Alice Robb

When Did Cereal Lose its Color? by Jen Doll

Breakfast in Bed is the Mile High Club of Meals by Matt Gross

Portland Monthly

Why Does Portland Still Love the Cinnamon Bear?

Did You Know Portland Invented the ice Cream Cone Machine?

Biscuits and Gravy is Portland’s Signature Dish. Fight Me.

Eat All the Japanese Food in the Vancouver, BC, Burb

A Century Ago, Portland’s Elite Were Obsessed with the Occult

Carson Hot Springs is Basically a Hot Tub Time Machine

How the Father of Oregon Agriculture Launched a Doomed Quaker Sex Cult

Volga German Bierocks: So Much More Than Bread Filled With Hamburger Meat

How to Lose Like a Real Champ

Meet 6 Badass Dames of Portland Yore

The Scandalous History of Booze in Portland by Zach Dundas

Meet the Willamette Valley’s Best Blackberries by Michael Zusman

Pioneer Salt, Giant Pancakes, and Sexy Salads: The Two-Century-Long Story of How Portland Conquered the Food World

Oregon Humanities Magazine

Saved By the Bell 

Black Nightshade and Bierocks

Kitchen Table Magazine

Confessions of an Ingredient Hoarder (Issue #2)

Foreign Fusion (Issue #1)

Render Feminist Food & Culture Quarterly

Keep Everlastingly At It: The Feminist and Culinary Legacy of Lilian Tingle (available in print only – buy it here!)

Newstalk

The evolution of mealtime: Why do we eat the way we do? by Simon Tierney

Narratively

The Original Portland Eccentric

Oregon Live

Throwback Thursday: Remembering Portland Grocery Stores of the Past by Joseph Rose

Aerate

A Japanese Garden Master Goes to Prison—and Everyone Feels Better

In a Dictator’s Garden: Outdoor Respites of 9 Despots

When the Squirrels Get Tough, the Tough Get a Water Wiggle

Portland Modern Magazine

Corvus Callosum: Portland’s Urban Crows Are an Emblem of Our City’s Past

Ode to a Douglas-Fir

I also sometimes write for the Portland Mercury.