Miso fish is also a basic thing.

I’ve been making it for pert’neer a decade. It’s fast, easy and requires nearly no attention. And Rachael Ray can shove it up her Photoshopped ass, ‘cuz this takes less than 30 minutes, and I didn’t even have to fake any cooking talent to make …

Turkey roulade with soba and baby shiitakes

We got Rock Band today! Scott and I are in a fake Playstation 3 heavy metal band that we named MÖrning Wüd (okay, it was my witty idea to fuck it up with umlauts). We so totally melt faces that I barely mustered enough ambition …

Nabe

Nabe is standard Japanese one-pot meal, traditionally served in winter time. You can add anything you like, but I’ve used more typical Japanese ingredients. This is based on my memory of the nabe Scott and I ate in Tokyo. Nabe (Japanese winter stew) Makes 3.5 …

…and we’re back! Part 1: A Gastronomic Survey

Wow, what a whirlwind. We got home Sunday morning at around 9:00am, and since we’d been tying one on while enduring the 10 hour flight, we saw fit to keep drinking until we fell asleep (oh, don’t look at me like that – it was …

Oh shit we are in Tokyo!

Scott and I are in Tokyo celebrating our first anniversary. We got here Friday night (Saturday afternoon Tokyo time), and we’ve already managed to see some pretty cool shit. And our lungs are starting to get used to the heavy air. Here’s the morning view …