Gilding the Lily since 2006
We had a lovely long weekend trip to Richmond, British Columbia, and stuffed ourselves on dumplings and noodles. View this post on Instagram This fading, Mall 205-esque shopping centre has a food court spot with better dumplings than any B&M in Portland. Aunties stand here …
View this post on Instagram Leftover goat kofta gets a second life for dinner tonight with Indian spices (ajwan, black cumin, garam masala), homegrown tomatoes, and yogurt. Is there anything curry can’t do? 🐐 🍛 🐐 🍛#curry #goat #meatconcierge #kofta #homegrown #nickyfarms #nickyusa #totesmagoats #indianfood …
View this post on Instagram Goat kofta with yogurt and homemade barbari bread, savory and warming. The ground goat comes in one-pound packs from @nicky.usa now, one of their in-house Nicky Farms products that I’m really excited about! Here it’s mixed with minced garlic and …
This one made the top post on r/foodporn! View this post on Instagram Korean goluptsy: the mashup you never knew you needed. Grass-fed @creekstone_farms beef (dry-aged and ground by @nicky.usa) browned with garlic chives, ginger, onions and garlic, mixed with chopped kimchi and …
View this post on Instagram Since my wrist is still a little iffy, I decided to forgo making Uzbek-style lamb-pumpkin manti (dumplings), and made a soup instead. Here’s a bowl of tender hunks of roasted kabocha squash tossed in Uyghur spices (think five spice with …
This was a wacky experiment that went exactly as I’d hoped. I soaked, boiled, and soaked again a bag of dried bracken fern (aka fernbrake, gosari, etc.) and then fermented it in a 2% brine with Sichuan peppercorn, garlic, facing heaven chiles (from Chengdu), and …
View this post on Instagram Whole (er half) head kimchi, from my #portlandfermentationfestival demonstration on Thursday night. Wanna learn how to make this yourself? Just click the link in my bio. 🌶 🌶 🌶#kimchi #ferments #fermentation #baechu #배추김치 #vegetables #f52grams #huffposttaste #buzzfeast #koreanfood #banchan #foodporn …
View this post on Instagram #WildAboutGame pregaming at home with my spin on the ever-popular butternut squash risotto: pumpkin congee cooked in chicken-corn cob stock, with five spice water buffalo sausage from @nicky.usa (get it? instead of lap cheong), woodear mushroom, pepitas, fried elephant garlic …
View this post on Instagram Leftover cheddar/chèvre cheese grits with homemade kimchi, deviled ham, and pimento cheese swirled in, a backyard egg and a slice of American. 🌽 🍳 🌶 🧀#kimchi #kimcheese #grits #ethnochaos #lunch #homecooking #koreanfood? #southernfood? #leftovers #carbs #comfortfood #eggs #egg #cheese #corn …