Gilding the Lily since 2006
(But I kind of wrote one anyway.) View this post on Instagram I’ve finally leveled up enough as a baker that I can throw together a naan or pita dough without a recipe, just on instinct and touch, and have warm flatbread in about a …
View this post on Instagram Goat kofta with yogurt and homemade barbari bread, savory and warming. The ground goat comes in one-pound packs from @nicky.usa now, one of their in-house Nicky Farms products that I’m really excited about! Here it’s mixed with minced garlic and …
Seriously, this beautiful sandwich has been the highlight of my entire summer. Find the original bread recipe here. This is the best thing I’ve ever done. 🥪 🥙 🥪After braising that chicken into garlicky pulchritude, I shredded and tossed it in lemon juice and a …
Golden borscht with rye Semmelknoedel, fresh dill, marigolds and lovage blossoms. Last week our @imperfectproduce box included a golden beet so large that I could’ve hollowed it out and rented it for $75 a night on Airbnb. I also had some yellow bell peppers, white …
I made saag paneer completely from scratch and it is so much better than anything I’ve had in restaurants (a testament to the overall lack of great Indian food in Portland more than my cooking prowess, but freshness goes a long way). The boar korma …
My beautiful homemade bierocks made it into the “Global Comfort Foods” issue of Portland Monthly, along with a little about why this humble food is so important to me. My recipe is included — please note that they’re usually seasoned only with salt and pepper, …