Gilding the Lily since 2006
I craved the lusty sunshine aroma of saffron and of smoky pimentón. I had fresh peppers and flatleaf parsley, a nubile pink brandywine tomato and a bag of rice. I didn’t have any bivalves around, and even though it’s practically not a paella without mussels …
Did I mention that I went in with a coworker on a metric tonne of beef? Well, it was really just like half a grass-fed/finished beeve (yes I learned that term from Michael Pollan) from Mt. Vernon, WA. But the point is I have all …
Spring cleaning time. I get on these kicks where “I’m totally gonna eat healthy this week and this vedge looks so amazing and I can totally cook it all within the week and none of it will go to waste!” Well, now it’s the end …
Even though we’ve been getting more breaks from the cold and rain (and miraculously, they’ve been falling on weekends), winter typically likes to thumb its nose at us here in the Pacific Northwest, telling spring to go fuck right off. Today is one of those …
I bought some chayote. I had always been kinda curious about these weird little fuckers, and finally bit the bullet and just brought some home. I sometimes just buy strange produce and then figure out how to use it after I get it home. I’m …
‘Lenten Rose’ hellebore in my garden. I collect hellebores, jack-in-the-pulpits and euphorbias. Lately I’ve been thinking a lot about the old adage, “she’s no spring chicken”. It’s strange, because I generally feel pretty sassy and chic for being a chick over thirty, but I go …
Scott and I had a few of his homies over for dinner and vid night the other night. I had already thawed out a lamb shoulder roast to clear out some room in the freezer, so it was good that we were having some company. …
I found out that our liquor store sells shochu, yay! Mix with a little Trader Joe’s sparkling limeade and you’re laughin’. Getting shitfaced on lime chuhai makes me smile. Booze and painkillers are best mates (if your liver can take it). See that? That’s how …
I was at Fubonn again last weekend. I swear it’s like my mallrat addiction now, on a cold day I just love to walk around and around that place and ogle all of the produce that I’ve never heard of before. I try to pick …
Okay, so this month’s three ingredients at the Royal Foodie Joust are lentils, eggplant and cinnamon. Although it would’ve been a fairly obvious choice, I opted for a decidedly un-Asian dish. There would be no dal this month, no, that would be a little too …