Royal Foodie Joust – January 2008

Okay, since my aforementioned taste of culinary victory at (the now-defunct) Paper Chef has fanned my competitive flames, I’m giving it a go in the Royal Foodie Joust over at the Leftover Queen’s joint. My best work has always been under pressure, which is a …

Ragout de Lapin Braisé aux Chanterelles

I so totally don’t speak French, except when it comes to food (hell, if you want to count food words, I speak like 14 languages). I cooked that bunneh that I bought in Centralia. And btw, I never got the motivation to make a roulade. …