Gilding the Lily since 2006
View this post on Instagram Leftover cheddar/chèvre cheese grits with homemade kimchi, deviled ham, and pimento cheese swirled in, a backyard egg and a slice of American. 🌽 🍳 🌶 🧀#kimchi #kimcheese #grits #ethnochaos #lunch #homecooking #koreanfood? #southernfood? #leftovers #carbs #comfortfood #eggs #egg #cheese #corn …
Or, “corngee.” I haven’t posted about it yet, but I’ve been on a bit of a jook kick lately! This one is kind of silly but makes perfect sense: it’s a mash-up of Lowcountry shrimp and grits with greens and Vietnamese-style congee (cháo). I cooked …
My beautiful homemade bierocks made it into the “Global Comfort Foods” issue of Portland Monthly, along with a little about why this humble food is so important to me. My recipe is included — please note that they’re usually seasoned only with salt and pepper, …
Vietnamese and Creole flavors play so well together, especially when foie gras is invited to the party. Here’s a big serving of foie gras dirty rice made with duck stock, jasmine rice, and Vietnamese flavors: fish sauce, palm sugar, a little cinnamon (just a …
@maryschicken seasoned simply with @nicky.usa game salt and roasted with all the cold-weather vegetables: parsnips, cabbage, shallots, potatoes, and the last half of the bitterroot buttercup squash, all roasted sticky-brown in the chicken drippings. Green olives and lemons in the pan, too. Served it with …
This decadent stuff is super easy to make. Just brown like a half a pound of bacon in a pan, then pour off most of the grease. Return the dirty, greasy pan to medium-low heat, and slowly cook a half a small chopped onion, a …
Making one’s own Old Bay is a cinch: just mix together mustard seed, celery seed, a little coriander seed, and thyme (powder these up) with paprika, salt, and a pinch of pumpkin pie spice (mine is a combination of cinnamon, clove, star anise, fennel seed, …
The boy wanted mac + chee for lunch, so I obliged: this time with the addition of kristianskaya sausage (v close to kielbasa), broccoli, and various nubbins of Swedish cheese from @ikeausa. It's like Milwaukee in a bowl, this. #macandcheese #lunch ? ? ? ? …