Happy New Year!

Black-eyed peas and collard greens. Here’s to a delicious 2008!

Rebound ftw

Okay, I think I’m back a little. I’m back in the kitchen, anyway. Last night I tried my hand at the sous-vide method of cooking (chinook salmon with roasted lemons, dijon mustard, honey and thyme). Hindsight always being 20/20, I would’ve bagged the portions individually …