Pulled pork tacos

Yes, delicious pork tacos. But first, indulge me for a minute while I embark on some quick link-dropping and tangent-going, and don’t you dare pull a tl;dr on me. I never write any more. You’ll get to the photos soon enough. So I was reading …

Feijoadas grandes

Last summer I was totally knocked up and not good for much. Thank god I still had the presence of mind to a) grow a vegetable garden that included scarlet runner beans and b) utilize some of October’s nesting instinct to harvest all of the …

Tallarines con guasanas y carnitas

Don’t be afraid – it’s just pasta with fresh chickpeas and shredded pork. I threw in some calabacitas (a small, rounded zuke relative), too, just ‘cuz. I also found out that there is a Spanish word for pasta, and decided to use it instead of …

Chicken enchilada soup and kabocha squash taquitos

I pulled some leftover soup from the freezer the other day, to make room for a tub of ice cream, and got around to heating it up for dinner. You can scarcely contain your excitement, right? Well sit tight, pretties, it actually gets interesting. The …

Heirloom pico de gallo

My tomatoes are really coming on good now. I have to go out every day to keep up with them! Otherwise those fucking raccoons will steal them, take a few bites and then leave them there to rot. This is what they’ve been doing to …

Corn and roasted poblano pudding with calabacitas and mole chicken

This is just a quick post to get in my five for the week. I spent the afternoon at the river at Sauvie Island with Scott, picking blackberries, drinking a beer with our toes in the river, and then picking up some nice produce at …

Cazuela de Chorizo y Queso

…or Mexican Lasagna …or Lowering the Bar This time of year, I usually have to make a concerted effort to pull shit out of the freezer ahead of time so we have some dinner options. Once in awhile, though, I get too ambitious (really, just …

Los Gatos Comida Salvadoreña

Oh man, so I was in the field for a couple days last week, this time in central Oregon. My intrepid coworker and I were feeling a bit peckish, and still had at least 4 hours to go before we hit Prairie City (oxymoron that …

Rick Bayless, eat your heart out

Catherine Wilkinson of The Dish sent me not one, but two gorgeous venison tenderloins. Have I mentioned that she is the most generous and sexy woman in the blogthing? She doesn’t know it, but I have something special in store for when she breezes through …

Huevos Rancheros

I needed to take a little vacay from the blogging for a few days, because when my hobbies start to feel like a second job, I usually abandon them altogether. I don’t want that to happen! I don’t want to resent my blog. Also, I …