Cherry galettes with black pepper-Kirschwasser glaze

Is there any better taste of summer than sweet bing cherries? You’re giving me that look, aren’t you. The “It’s not summer yet, Heather, not in your neck of the woods. Fuck you smilin’ about?” look. Okay, sigh, I bought off-season produce from California. Sue 

Pork au poivre rosé with “creamsicle” beurre blanc

I found out that our liquor store sells shochu, yay! Mix with a little Trader Joe’s sparkling limeade and you’re laughin’. Getting shitfaced on lime chuhai makes me smile. Booze and painkillers are best mates (if your liver can take it). See that? That’s how 

Pulled Pork Sammies with Kohlrabi Slaw

We had Sus and Shin over for dinner last night. We love those guys, especially since they brought that little squishy stress-toy of theirs (oh, right – they’re called babies – my bad). Sage is the cutest little happa you’ve ever seen. He makes little 

Bela Lugosi’s Dead

I hafta use up the rest of the buttermilk in the fridge before it goes bad. Wait, does buttermilk even go bad? It’s already got cultures in it, right? That’s neither here nor there – I made biscuits. Delicious, fluffy buttermilk biscuits. I insist that 

So, I’m on a diet

Yeah, that’s right. I’m watching the weight again. Anyways, tonight I made a yummy diet-esque dinner, and since I’ve decided I’m not ashamed to admit I’m counting calories, I took a photo of the buffalo taco salad I made for dinner. And guess what, bitches? 

Careful What You Ask For, or Duck, Duck, Goose

Friday night Scott and I were at a wedding, talking to my cousin Nathan about bird hunting and whatnot. Since the wedding had a no-host bar, I was taking frequent nips off my flask of fine Kentucky bourbon with great aplomb. It should be noted