Tea-Smoked Quail with Ginger-Scallion Lo Mein
Find my recipe for this delectable quail dish at Nicky USA.
Gilding the Lily since 2006
Poultry
Homemade Wonton Soup
View this post on Instagram Last Sunday I went to an incredible bier-game dinner collab with my two favorite sets of folks: @stammtischpdx and @nicky.usa. Chef @grahamchaney is a hedonist and a sadist so his “salad” course was basically a Lyonnaise with a giant confit …
African Chicken Peanut Stew
View this post on Instagram This is West African-style chicken peanut stew — @maryschicken game hen (from @nicky.usa), sautéed in dende and stewed with onions, garlic, ginger, tomatoes and ajvar (I didn’t have any eggplant or peppers, so this was actually perfect). I added ground …
Chicken Shawarma Doner Sandwich
Seriously, this beautiful sandwich has been the highlight of my entire summer. Find the original bread recipe here. This is the best thing I’ve ever done. 🥪 🥙 🥪After braising that chicken into garlicky pulchritude, I shredded and tossed it in lemon juice and a …
Larb Ped (Duck Salad)
Larb ped made with @maryschicken Pekin duck breasts. I smoked them over trimmings off my peach tree just long enough for the fat to render from the skin, then peeled the skin off and crisped it up on the grill (with a pan underneath to …
Emmer-Stuffed Quail with Soubise and Cranberry Gastrique
Can’t stop thinking about @grahamchaney’s gorgeous second course at the berry dinner at @stammtischpdx a week ago, so I faithfully reproduced it myself at home: @manchesterquail (partially deboned to make it easy) stuffed with emmer wheat berries that I cooked in homemade chicken stock and …
Vietnamese Foie Gras Dirty Rice
Vietnamese and Creole flavors play so well together, especially when foie gras is invited to the party. Here’s a big serving of foie gras dirty rice made with duck stock, jasmine rice, and Vietnamese flavors: fish sauce, palm sugar, a little cinnamon (just a …