Albacore tuna melt with dill havarti

Today was the first weekend day that Scott and I didn’t go out to eat in I don’t know how long. Yesterday we failed at our mushroom foray – that’s what I get for trying a new spot. Next weekend we’ll go to Old Faithful, 

Buffalo burgers with smoked gouda

Yeesh, it took me a week to post this dinner I made last weekend! I woulda done it earlier, I swear, but these photos are pretty bad. I was too busy enjoying a perfect day to bother with things like Sensitivity and Exposure. Bah, who 

Clinton Corner Cafe

Portland is a brunch town. God help you if you want to eat some eggs on a Saturday morning. On weekends, even regular blue-collar lunch counters become “brunch places” packed with hipsters willing to wait an hour for some eggs and hash browns. Some places 

Salmon burgers with sauce gribiche

…or, Perfect Summer Dinner v. 1.0 I have a feeling there will be more of these “perfect summer dinner” posts, what with it only being the first week of it or so, so I thought I’d just preemptively number this and wish it well. So 

Crawdad Sliders with Hot Sauce and Fennel Frond Mayo

…or, ZOMG! Crawfish Boil 2008! Now! With updated soundtrack! Our good friends Jeremy and Alicia have an annual crawfish boil, since Jeremy is from New Orleans and they have what might actually be a full acre in North Portland. Okay, this wasn’t really my food 

Edelweiss Sausage & Delicatessen

My great-grandparents, Elizabeth Heagel Arndt and Johann Arndt, immigrated to Portland from the Norka colony near Saratov, Russia in 1910. So, I think I’ve mentioned once or twice that I’m a (fucking) German girl, and while I generally use that as an excuse for my 

Los Gatos Comida Salvadoreña

Oh man, so I was in the field for a couple days last week, this time in central Oregon. My intrepid coworker and I were feeling a bit peckish, and still had at least 4 hours to go before we hit Prairie City (oxymoron that 

Shrimp rolls with baby heirloom lettuces and refrigerator pickles, or The Odyssey

I have done it. I have created the perfect sandwich. BEHOLD MY CREATION! It is the way, the truth and the light. With an ice-cold Czech pilsner, salt and vinegar potato chips and some quick pickled radishes and Persian cukes, this sandwich is a religious