Napalm in a Bowl

I just realized I have a shitload of chiles in various forms around the kitchen – canned chipotles en adobo, a dozen fresh jalapeños, a big jar of various dried chiles, and some nice anaheims and red bell peppers. It’s a capsicum wonderland! Also, I …

Nabe

Nabe is standard Japanese one-pot meal, traditionally served in winter time. You can add anything you like, but I’ve used more typical Japanese ingredients. This is based on my memory of the nabe Scott and I ate in Tokyo. Nabe (Japanese winter stew) Makes 3.5 …

Paper Chef 25

Wow, I am so excited to enter the world of Paper Chef! (link at Tomatilla! on my sidebar). This friendly little competition among food bloggers is just the type of thing to get me through the busy harvest season and the damp winter that follows. …