Vegetarian

Cocoa-Banana Breakfast Bread

Why should breakfast bars and protein cookies get all the glory? These mini-loaves have all the joyful decadence of a chocolaty banana bread while packing 14 grams of protein and nearly a quarter of a day’s recommended calcium. Plus it’s fiber-rich and high in iron. […]

Kamut-Black Radish-Radicchio Salad with Pistachios

Revisited this winter salad for dinner, padding out the toasty kamut with a little more asparagus, black radish and radicchio (added a little more pistachio and a dash of red wine vinegar), and served with a simple seared chicken breast seasoned with za’atar and orange. […]

Marmalade, I Like Marmalade

A tower of lovely marmalade, all ready for my pantry shelves. It’s like sunshine in a jar! Photobomb from my lime tree. 🍋 🍊 🍋 🍊#marmalade #citrus #oranges #lemons #winter #preserves #jam #canning #putuporshutup #f52grams #marmaladeilikemarmalade #food52 #instayum #instagood #instafood #bonappetit #f52citrus A post shared […]

Cheese Toast & Tomato Soup

When you receive a gift of homemade cheese bread, there are worse things you could do than melting even more cheese on it to dip into heirloom tomato soup. 🧀 🍞 🧀 🍞#lunch #comfortfood #grilledcheese #bread #gluten #cheese #tomatoes #homecooking #winter #food52 #foodgawker #foodstagram #instafood […]

Quince Slatko

Yesterday I made a few pints of Eastern European-style quince preserves called slatko or varenye (slatko od dunja, варенье из айвы). Look at that color! It’s a very simple recipe: just quince, sugar, water, and lemon, with a little finely minced dried cranberries for added […]

Mince Pie

Mincemeat pie made with Granny Smith apples and persimmon jelly; dried cranberries, apricots, plums, figs; candied ginger and orange; walnuts and my medlar-infused brandy. Lots of butter (in lieu of tallow, which I don’t have) and spices too! Second photo is of two little blackberry […]

Autumn Ramen

Made some really delicious vegetarianish autumn ramen with @umiorganic noodles and tempura (kabocha-like bitterroot buttercup squash, purple sweet potato, shiitake, pumpkin blossom, onion, and green bean in simple rice flour/seltzer batter). Broth is smoky-sweet and concentrated; rich chicken stock seasoned with tentsuyu (use mushroom broth […]

Yu Choy Gratin

Fact: all crucifers taste really great with cheese sauce. Broccoli, cauliflower, doesn’t matter! They’re made for each other. Here’s leftover mushroomy Gruyère Mornay sauce with leftover romanesco and yu choy baked with bread crumbs (made from leftover baguette) strewn over the top. To serve with […]

Wild Mushroom Rarebit

One of my Facebook friends asked (in a tone I didn’t care for) “Why do folk insist on calling it ‘rarebit?’ It’s ‘rabbit.’ Mock rabbit, pointing out that the Welsh couldn’t be expected to have actual rabbit. Tons of cultural history in the word. ‘Rarebit’ […]

Pantry Raid

All summer long I felt like I was hardly getting any canning done, but now, looking at my shelves, my heart is as full as my pantry. #canning #putuporshutup #growyourown #preservation #pantry A post shared by Heather Arndt Anderson (@heatherarndtanderson) on Oct 3, 2017 at […]